ajo, calabaza, Moniato, Moniato rosa, patata, zanahoria (page 21)

Main Dish

Cocido montañés

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Roberto 625

patatas

Ingredients

2 litres of Agua
250 grams of Alubias de cocido de Cantabría
300 grams of Careta de cerdo troceada
1 unit of Chorizo ahumado
225 grams of Costillas de cerdo troceadas
1 unit of Morcilla ahumada
225 grams of Oreja de cerdo troceada
100 grams of Panceta salada
500 grams of Patatas
225 grams of Repollo

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Salads

Ensalada campera

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Roberto 625

patatas

Ingredients

3 tablespoons of Aceite de oliva
30 grams of Aceitunas negras
50 grams of Atún en aceite escurrido
60 grams of Cebolla
1 unit of Huevo
375 grams of Patatas
to taste Pimienta
65 grams of Pimiento rojo
65 grams of Pimiento verde
to taste Sal
130 grams of Tomate pera
1 tablespoon of VINAGRE DE VINO BLANCO
5 grams of Zumo de limón

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Pastry

Mazapán de Soto

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Roberto 625

Puré de patata

Ingredients

40 grams of Agua
150 grams of Almendra molida
210 grams of Azúcar glass
media units of Piel de limón picada
65 grams of Puré de patata

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Main Dish

Dum aloo

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Roberto 625

Patatas lavadas y con piel (unas 10 patatas peque

Ingredients

200 grams of Agua
1 cucharad units of Canela en polvo
3 units of Chili Kashmiri pequeño
1 cucharad units of Jengibre en polvo
550 grams of Patatas lavadas y con piel (unas 10 patatas peque
1 cucharad units of Pimentón picante
1 cucharad units of Semillas de cilantro trituradas
1 cucharad units of Semillas de hinojo trituradas
150 grams of Yogur

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Pastry

Coca de patata de Castellón

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Roberto 625

Puré de patata

Ingredients

125 grams of Almendra molida
250 grams of Azúcar
to taste Azúcar glass
3 units of Huevos
1 unit of Piel de limón picada
250 grams of Puré de patata

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Pastry

Cocarrois de patata y cebolla

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Roberto 625

patatas

Ingredients

60 grams of Aceite de girasol
2 tablespoons of Aceite de oliva
90 grams of Agua
275 grams of Cebolla
200-225 grams of Harina
60 grams of Manteca de cerdo
275 grams of Patatas
1 cucharad units of Pimentón
to taste Pimienta molida
to taste Sal

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Pastry

Bizcocho de calabaza

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1 Likes

Elena Porcel 39

calabaza

Ingredients

70 grams of Aceite de oliva
100 grams of Avellanas
150 grams of Azúcar glas
50 grams of Brandy
250 grams of Calabaza
1 tablespoon of Canela en polvo
170 grams of Harina
3 units of Huevos
10 grams of Levadura en polvo
100 grams of Pasas
1 unit of Pizca de sal
1 unit of Ralladura de limón

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Starters

Sopa Crema de Calabaza

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Cami Campillo 7

calabaza

Ingredients

1 unit of Calabaza
500 centilitres of Caldo de verduras
150 centilitres of Crema de leche
5 grams of Pimienta negra molida
5 grams of Sal

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Starters

Gambas rebozadas con maíz en cama de cebolla

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Cooking Music 3

Gambas rebozadas con maíz en cama de cebolla

Pipas calabaza

Ingredients

1 can of Aceite
1 unit of Cebolla
12 units of Gambas grandes
1 unit of Huevo
100 grams of Maiz
30 units of Pipas calabaza

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Main Dish

Capeletini de calabaza

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Cintia Diaz 3

calabaza

Ingredients

1/2 units of Calabaza
1 unit of Huevo
100 grams of Queso en hebras
350 grams of Ricota
to taste Sal
1 pack of Tapas de copetin

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Salads Gluten free

Ensalada de remolacha, mandarina y semillas tostadas

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Rocio Cosy 53

Ensalada de remolacha, mandarina y semillas tostadas

semillas de calabaza

Ingredients

1 unit of Aguacate
20 grams of Cilantro
20 grams of Hierbabuena
1 tablespoon of Limón
2 units of Mandarina
1 tablespoon of Miso dulce
3 units of Remolacha
15 grams of Semillas de calabaza
25 grams of Sésamo
1/2 tablespoons of Tahini blanco
5 tablespoons of Zumo de mandarina

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Vegan

Como hacer calabaza asada

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Roberto 625

Media calabaza

Ingredients

1 unit of Media calabaza

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Salads Gluten free