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909 Recipes containing the ingredients:

Main Dish Gluten free

Espaguetis de calabacín con pesto de plancton

2 Likes

Plancton Marino 51

Plancton Marino

Espaguetis de calabacín con pesto de plancton

ajo

Ingredients

0 centilitre of Aceite de Oliva Virgen Extra
1 clove of Ajo
50 units of Albahaca fresca
2 units of Calabacín
70 grams of Pistacho verde repelado
3 grams of Plancton Marino Veta la Palma
5 units of Setas
100 grams of Tofu
medio units of Tomates cherry

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Starters

Guisantes con jamón

1 Likes

Roberto

Guisantes con jamón

ajo

Ingredients

4 cloves of Ajo
500 grams of Guisantes
500 grams of Guisantes cocidos
100 grams of Jamón serrano
4 units of Longanizas

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Main Dish Gluten free

Tallarines de calabacín al tomate y albahaca

4 Likes

Toni Michel Caubet 458

Toni Michel Caubet

Tallarines de calabacín al tomate y albahaca

ajo

Ingredients

3 cloves of Ajo
to taste Albahaca
1 unit of Calabacín
to taste Cebolla
to taste Mantequilla
8 units of Tomate

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Main Dish

Fabes con almejas y plancton

3 Likes

Plancton Marino 51

Plancton Marino

Fabes con almejas y plancton

Dientes de ajo

Ingredients

to taste Aceite de Oliva Virgen Extra
500 grams of Almejas
2 litres of Caldo de pescado
2 units of Cebollas
2 units of Dientes de ajo
500 grams of Fabes de la Granja
1 tablespoon of Harina
to taste Hebras de azafrán
1 unit of Hoja de laurel
to taste Perejil
to taste Pimentón dulce
2 tablespoons of Plancton Marino Veta la Palma
to taste Sal
1 glass of Vino blanco

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Main Dish

Pollo al ajillo

2 Likes

Roberto Perez Muñoz 348

Pollo al ajillo

Ajos pelados

Ingredients

16 units of Ajos pelados
1000 grams of Pollo troceado
250 grams of Vino blanco

View 2 Like Comment

Main Dish

Llampuga al horno con patatas

3 Likes

Carlos Cádiz 134

Carlos Cádiz

Llampuga al horno con patatas

Ajos

Ingredients

3 cloves of Ajos
½ litre of Caldito de pescado
1 unit of Cebolla
1 unit of Limón
1 unit of Llampuga
3 units of Patatas
to taste Pimienta
1 unit of Pimiento rojo
1 unit of Pimiento verde
to taste Sal
1 unit of Tomates
1 glass of Vino blanco

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Main Dish

Estofado de pechuga won

2Comments

6 Likes

Moyotoyo

Estofado de pechuga won

Ajos

Ingredients

Media centilitres of Aceite de oliva
1 litre of Agua
2 units of Ajos
1 litre of Caldo de pollo o carne
1 unit of Cebolla
Medio tablespoons of Curcuma
2 tablespoons of Curry
1 unit of Guindilla
aprox grams of Harina
150 grams of Judías verdes
200 units of Laurel
1 tablespoon of Orégano
500g grams of Patatas
2 units of Pechuga de pollo
to taste Pimienta molida
Medio units of Pimiento rojo
Medio units of Pimiento verde
to taste Sal
1 gram of Tomate
Medio glasses of Vino tinto o rosado
1 o 2 units of Zanahoria

View 6 Like Comment

Main Dish Gluten free

Fabes con almejas y pulpo

2Comments

2 Likes

Toni Michel Caubet 458

Toni Michel Caubet

Fabes con almejas y pulpo

ajo

Ingredients

2 cloves of Ajo
250 grams of Alemejas
500 grams of Alubia blanca
1 unit of Cebolla
2 units of Laurel
to taste Pimentón
400 grams of Pulpo
400 grams of Pulpo cocido
1 glass of Tomate triturado
½ glass of Vino blanco

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Main Dish Gluten free

Boniatos con quinoa y espinaca

2 Likes

Victoria Machín Otheguy 5

Victoria Machín Otheguy

Boniatos con quinoa y espinaca

ajo

Ingredients

1 tablespoon of Aceite de oliva
1 clove of Ajo
1/4 glasses of Arandanos secos
2 units of Boniato
6 glasses of Espinaca
1/4 glasses of Nuez
50 grams of Queso feta en cubos
1 y 1/2 glasses of Quinoa cocida

View 2 Like Comment

Main Dish Gluten free

Ceviche de Corvina con Plancton Marino

2Comments

3 Likes

Plancton Marino 51

Plancton Marino

Ceviche de Corvina con Plancton Marino

ajo

Ingredients

1 clove of Ajo
15 units of Cebolla morada
1 unit of Cilantro
250 grams of Corvina
1 gram of Mango
50 grams of Manzana verde
50 grams of Pepino
50 grams of Plancton Marino Veta la Palma
0 litre of Zumo de lima

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Starters Gluten free

Crema de calçots

1Comments

3 Likes

Toni Michel Caubet 458

Toni Michel Caubet

Crema de calçots

ajo

Ingredients

3 cloves of Ajo
15 units of Calçots
1 litre of Caldo vegetal
½ unit of Cebollla
100 centilitres of Leche evaporada
3 units of Patata

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Main Dish

Lentejas con chorizo

3 Likes

Roberto

Lentejas con chorizo

Dientes de ajo

Ingredients

30 centilitres of Caldo de Verdura
1 unit of Cebolla
1 unit of Chorizo
2 units of Dientes de ajo
320 grams of Lentejas
1 unit of Patata
to taste Pimentón
1 unit of Puerro
1 unit of Zanahoria

View 3 Like Comment

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