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902 Recipes containing the ingredients:

Berenjenas rellenas (receta mallorquina)

2Comments

10 Likes

Toni Michel Caubet 458

Berenjenas rellenas (receta mallorquina)

ajo

Ingredients

4 units of Ajo
4 units of Berenjenas
500 grams of Carne cerdo picada
1 unit of Cebolla
1 unit of Champiñon
1 unit of Tomate

View 10 Like Comment

Gambas al ajillo

1Comments

7 Likes

Fernando Vicente 187

ajo

Ingredients

4 tablespoons of Aceite oliva
2 units of Ajo
2 units of Cayene
6 units of Gambas
1 tablespoon of Pimenton
1 tablespoon of Vino blanco

View 7 Like Comment

Garbanzos con espinacas

4 Likes

Fernando Vicente 187

ajo

Ingredients

1 tablespoon of Aceite oliva
1 tablespoon of Ajo
1 unit of Caldo verduras en polvo
1 tablespoon of Cebolla
30 grams of Espinacas
100 grams of Garbanzos cocidos
1 unit of Pimenton
1 tablespoon of Vino

View 4 Like Comment

Lentejas con patata y chorizo

1 Likes

Laura López Martínez 86

Dientes de ajo

Ingredients

1 unit of Cebolla mediana
2 units of Chorizo
2 units of Dientes de ajo
2 units of Hojas de laurel
2 units of Patatas

View 1 Like Comment

Canapés fríos

4 Likes

Laura López Martínez 86

Ingredientes mas a bajo nombrados

Ingredients

1 unit of Ingredientes mas a bajo nombrados

View 4 Like Comment

Canapés calientes

2Comments

3 Likes

Laura López Martínez 86

Ingredientes más a bajo nombrados

Ingredients

1 unit of Ingredientes más a bajo nombrados

View 3 Like Comment

Carne con tomate

11 Likes

Bon Profit Mallorca 59

Dientes de ajo

Ingredients

1/2 Kl units of Carne de ternera
1 unit of Cebolla
3 units of Dientes de ajo
2 units of Hojas de laurel
1 unit of Tomate natural triturado
1/2 vaso units of Vino blanco

View 11 Like Comment

Pasta con tomate y gambas

4 Likes

Toni Michel Caubet 458

ajo

Ingredients

3 units of Ajo
½ unit of Cebolla
2 units of Chilli
400 grams of Gambas
300 grams of Pasta
500 grams of Tomate
15 centilitres of Vino blanco

View 4 Like Comment

Arroz al horno

1Comments

4 Likes

Fernando Vicente 187

cabeja de ajos

Ingredients

1 unit of 1/2 bote Garbanzos cocidos
200 grams of Arroz
1 unit of Cabeja de ajos
1 unit of Caldo de pollo
1 tablespoon of Colorante
100 units of Costilla cerdo
1 unit of Morcilla
100 units of Panceta
1 unit of Patata
1 tablespoon of Pimentón
1 unit of Pimiento rojo
1 unit of Tomate rayado

View 4 Like Comment

Starters Gluten free

Esclatasangs salteados con ajo y perejil

7 Likes

Toni Michel Caubet 458

Esclatasangs salteados con ajo y perejil

Ajos

Ingredients

2 units of Ajos
200 grams of Esclatasancs
2 tablespoons of Perejil

View 7 Like Comment

Risotto de setas y pollo

5 Likes

Lluis Ferrer Jimenez 13

ajo

Ingredients

2 units of Ajo
350 grams of Arroz
1 litre of Caldo de Verdura
1 unit of Cebolla
4 tablespoons of Mantequilla
60 grams of Queso parmesano
200 grams of Setas
10 centilitres of Vino blanco

View 5 Like Comment

Torraeta de Anchoes (tosta de anchoas)

2 Likes

Fernando Vicente 187

ajo

Ingredients

1 tablespoon of Aceite
1 unit of Ajo
6 units of Anchoas
1 tablespoon of Pimenton

View 2 Like Comment

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902 Recipes containing the ingredients:

Main Dish

Berenjenas rellenas (receta mallorquina)

Starters

Gambas al ajillo

Main Dish

Garbanzos con espinacas

Main Dish

Lentejas con patata y chorizo

Snacks

Canapés fríos

Snacks

Canapés calientes

Main Dish

Carne con tomate

Main Dish

Pasta con tomate y gambas

Main Dish

Arroz al horno

Starters Gluten free

Esclatasangs salteados con ajo y perejil

Main Dish

Risotto de setas y pollo

Starters

Torraeta de Anchoes (tosta de anchoas)