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Sautéed scallions with garlic and parsley
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Gluten free
Ingredients
- 2 units of Garlic
- 200 grams of Esclatasancs
- 2 tablespoons of Parsley
Easy
Healthy
Spicy
- 15 minutes,
- 4 Steps
The recipe isn't very complicated. But after searching for them for two hours in the mountains, I felt like sharing it.
Step by step
- 1 Heat the griddle with a little oil and add the esclatasancs.
- 2 After 5 minutes, turn them over and wait another 5 minutes.
- 3 Add the chopped garlic and parsley.
- 4 Stir slowly until the garlic is golden brown.
13 years a go
