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902 Recipes containing the ingredients:

Pastry

Tarta fría de cerezas.

1Comments

9 Likes

Azucena Martin Guillen 15

Azucena Martin Guillen

Tarta fría de cerezas.

mantequilla sin sal

Ingredients

10 centilitres of Agua
200 grams of Azúcar blanca
330 grams of Cerezas de temporada
1 tablespoon of Esencia de cereza
150 grams of Galleta hojaldrada
6 units of Hojas de gelatina
400 grams of Leche condensada
15 centilitres of Leche entera
2 centilitres of Licor Kirsch
110 grams of Mantequilla sin sal
80 centilitres of Nata reposteria
to taste Para el relleno
to taste Para la base
to taste Para la cobertura

View 9 Like Comment

Starters

Pizza margarita

6 Likes

Sabor de Ajedrez 13

Sabor de Ajedrez

Pizza margarita

sal

Ingredients

5 grams of 5 si es seca)
to taste Aceite oliva virgen extra
130 centilitres of Agua
to taste Albahaca
250 grams of Harina W300
5 grams of Levadura fresca de panadero (1
to taste Mozzarella
10 grams of Sal
125 grams of Tomates
125 grams of Tomates frescos

View 6 Like Comment

Main Dish

Ternera al estilo oriental

2 Likes

Marta Fredy

Ternera al estilo oriental

salsa de soja

Ingredients

3 tablespoons of Azúcar
5 units of Cebolla Roja
1 unit of Filetes de ternera tiernos
0 unit of Pimiento rojo
2 units of Pimientos verdes italianos
4 tablespoons of Salsa de soja
1 tablespoon of Semillas de sésamo
2 units of Zanahorias

View 2 Like Comment

Starters Gluten free

Sardinas marinadas en plancton

2Comments

2 Likes

Plancton Marino 51

Plancton Marino

Sardinas marinadas en plancton

Sal gruesa

Ingredients

8 grams of Aceite de girasol
10 grams of Agua
1 tablespoon of Azúcar
1 gram of Plancton
1 gram of Plancton Marino Veta la Palma
to taste Ralladura de limón
to taste Sal gruesa
8 units of Sardinas terciadas

View 2 Like Comment

Starters Gluten free

Tempura de zanahoria con sazonador de plancton

2 Likes

Plancton Marino 51

Plancton Marino

Tempura de zanahoria con sazonador de plancton

sal

Ingredients

225 ml centilitres of Agua muy fría
150 grams of Harina de arroz
2 grams of Pimienta en grano
1 gram of Plancton
1 gram of Plancton Marino Veta la Palma
15 grams of Sal
5 grams of Sésamo
2 units of Zanahorias

View 2 Like Comment

Main Dish

Canelones de atún con espinacas

1Comments

3 Likes

KARPE

Canelones de atún con espinacas

sal

Ingredients

3 cans of Atún
1 unit of Cebolla
300 grams of Espinacas
1 tablespoon of Harina
2 units of Huevos
250 centilitres of Leche
40 grams of Mantequilla
media tablespoons of Nuez moscada
40 units of Pasas
1 pack of Piñones
16 units of Placas de canelones
100 grams of Queso cheddar
150 grams of Queso rallado
1 tablespoon of Sal
200 grams of Tomate frito

View 3 Like Comment

Snacks Gluten free

Chip de patata y Plancton Marino

4 Likes

Plancton Marino 51

Plancton Marino

Chip de patata y Plancton Marino

sal

Ingredients

4 grams of Agua fría de cocción de las patatas
180 grams of Patata cocida
3 grams of Plancton Marino Veta la Palma
6 grams of Sal

View 4 Like Comment

Deserts Gluten free

Buñuelos dulces de yuca

10Comments

8 Likes

Wilmary Bravo 8

Wilmary Bravo

Buñuelos dulces de yuca

sal

Ingredients

2 tablespoons of Azucar
3 units of Huevo
500 grams of Papelo
500 grams of Papelón
1 tablespoon of Sal
1000 grams of Yuca

View 8 Like Comment

Deserts

Brazo Gitano de Tiramisú

3Comments

31 Likes

Cathy Pérez 178

Cathy Pérez

Brazo Gitano de Tiramisú

sal

Ingredients

4 tablespoons of Amaretto
150 grams of Azúcar
to taste Cacao puro
200 centilitres of Café fuerte
150 grams of Harina de Trigo
2 units of Hojas Gelatina neutra
to taste Hortelana o menta
6 units of Huevos
1/2 sobre units of Levadura royal
350 grams of Queso Mascarpone
1 unit of Ralladura de limón
to taste Sal

View 31 Like Comment

Main Dish

Pastel de fideos

1 Likes

Pastel de fideos

sal

Ingredients

to taste Aceite
to taste Anis
500 grams of Espagueti
1 unit of Huevo
1 litre of Leche entera
to taste Nuez moscada
300 grams of Queso paria
to taste Sal

View 1 Like Comment

Starters

Quiche lorraine

2Comments

6 Likes

chef novata

Quiche lorraine

Sal y Pimienta

Ingredients

200 grams of Bacon
250 grams of Harina
4 units of Huevos
125 grams of MANTEQUILA
125 grams of Mantequilla
1/4 litres of Nata
200 grams of Queso gruyere
to taste Sal y Pimienta

View 6 Like Comment

Pastry

Pan de espelta y pipas

2Comments

5 Likes

Martina McFly 5

Pan de espelta y pipas

Aceita de oliva y sal

Ingredients

to taste Aceita de oliva y sal
20 centilitres of Agua tibia
250 grams of Harina de espelta
150 grams of Harina de fuerza
25 grams of Levadura de panadería
4 tablespoons of Pipas peladas

View 5 Like Comment

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