aceite de oliva, Berenjena, cebolla, pimiento rojo, sal, Tomates (page 40)

Pastry

Tarta fría de cerezas.

1Comments

9 Likes

Azucena Martin Guillen 15

mantequilla sin sal

Ingredients

10 centilitres of Agua
200 grams of Azúcar blanca
330 grams of Cerezas de temporada
1 tablespoon of Esencia de cereza
150 grams of Galleta hojaldrada
6 units of Hojas de gelatina
400 grams of Leche condensada
15 centilitres of Leche entera
2 centilitres of Licor Kirsch
110 grams of Mantequilla sin sal
80 centilitres of Nata reposteria
to taste Para el relleno
to taste Para la base
to taste Para la cobertura

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Starters Gluten free

Sardinas marinadas en plancton

2Comments

2 Likes

Plancton Marino 51

Sal gruesa

Ingredients

8 grams of Aceite de girasol
10 grams of Agua
1 tablespoon of Azúcar
1 gram of Plancton
1 gram of Plancton Marino Veta la Palma
to taste Ralladura de limón
to taste Sal gruesa
8 units of Sardinas terciadas

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Starters Gluten free

Tempura de zanahoria con sazonador de plancton

2 Likes

Plancton Marino 51

Tempura de zanahoria con sazonador de plancton

sal

Ingredients

225 ml centilitres of Agua muy fría
150 grams of Harina de arroz
2 grams of Pimienta en grano
1 gram of Plancton
1 gram of Plancton Marino Veta la Palma
15 grams of Sal
5 grams of Sésamo
2 units of Zanahorias

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Starters

Bravamole

2 Likes

Jose Tordera Montes 2

sal

Ingredients

to taste Aceite
1 unit of Aguacate
3 cloves of Ajo
1 unit of Huevo
1/2 units of Limon
1 tablespoon of Mostaza
3 units of Patata
to taste Pimienta
to taste Sal
to taste Tomate frito

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Main Dish

Ramen de pollo

2Comments

9 Likes

Cathy Pérez 178

Salsa de soja light por persona

Ingredients

1 pequeña tablespoons of Aji no moto
to taste Ajillo picado
1 clove of Ajo rallado por persona
to taste Alga nori
to taste Brotes de soja
Medio litres of Caldo Dashi
1 litre of Caldo de pollo
to taste Cebolleta
2 packs of Fideos ramen
to taste Huevo macerado
1 pequeña tablespoons of Mirin por persona
to taste Pollo macerado
1 pequeña tablespoons of Sake por persona
2 tablespoons of Salsa de soja light por persona
to taste Setas shiitake

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Snacks Gluten free

Chip de patata y Plancton Marino

4 Likes

Plancton Marino 51

sal

Ingredients

4 grams of Agua fría de cocción de las patatas
180 grams of Patata cocida
3 grams of Plancton Marino Veta la Palma
6 grams of Sal

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Main Dish Gluten free

Cómo hacer Alitas de pollo con sabor a La India | Spicy Chicken Wings

7Comments

7 Likes

Tiramisú de Limón - Recetas Universales 7

Cómo hacer Alitas de pollo con sabor a La India | Spicy Chicken Wings

sal

Ingredients

1/4 tablespoons of Ajo en polvo
500 grams of Alitas de pollo
pizca tablespoons of Azúcar
1/2 tablespoons of Caldo de pollo o agua
to taste Comino en grano
1/2 tablespoons of Curry
1/2 tablespoons of Harina de maíz
1/4 tablespoons of Jengibre molido
1/2 tablespoons of Pimentón dulce
to taste Pimienta de Cayena
1/4 tablespoons of Pimienta negra molida
1/2 tablespoons of Pulpa de tomate
to taste Sal
1/2 tablespoons of Semillas de sésamo
1/2 tablespoons of Yogur natural sin azúcar

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Deserts Gluten free

Buñuelos dulces de yuca

10Comments

8 Likes

Wilmary Bravo 8

sal

Ingredients

2 tablespoons of Azucar
3 units of Huevo
500 grams of Papelo
500 grams of Papelón
1 tablespoon of Sal
1000 grams of Yuca

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Deserts

Brazo Gitano de Tiramisú

3Comments

31 Likes

Cathy Pérez 178

sal

Ingredients

4 tablespoons of Amaretto
150 grams of Azúcar
to taste Cacao puro
200 centilitres of Café fuerte
150 grams of Harina de Trigo
2 units of Hojas Gelatina neutra
to taste Hortelana o menta
6 units of Huevos
1/2 sobre units of Levadura royal
350 grams of Queso Mascarpone
1 unit of Ralladura de limón
to taste Sal

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Main Dish

Pastel de fideos

1 Likes

deidara.pj 1

sal

Ingredients

to taste Aceite
to taste Anis
500 grams of Espagueti
1 unit of Huevo
1 litre of Leche entera
to taste Nuez moscada
300 grams of Queso paria
to taste Sal

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Starters

Quiche lorraine

2Comments

6 Likes

chef novata 23

Sal y Pimienta

Ingredients

200 grams of Bacon
250 grams of Harina
4 units of Huevos
125 grams of MANTEQUILA
125 grams of Mantequilla
1/4 litres of Nata
200 grams of Queso gruyere
to taste Sal y Pimienta

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Pastry

Pan de espelta y pipas

2Comments

5 Likes

Martina McFly 5

Aceita de oliva y sal

Ingredients

to taste Aceita de oliva y sal
20 centilitres of Agua tibia
250 grams of Harina de espelta
150 grams of Harina de fuerza
25 grams of Levadura de panadería
4 tablespoons of Pipas peladas

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Main Dish Gluten free

Deserts Gluten free