aceite, calabaza, cebolla, patata, Queso crema, sal (page 26)

Dressings and sauces

Salsa burger o salsa Big Mac

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Roberto 627

cebollaCebolla en polvo

Ingredients

3 grams of Ajo en polvo
20 grams of Azúcar
20 grams of Cebolla
3 grams of Cebolla en polvo
1 gram of Cúrcuma molida
100 grams of Mayonesa
50 grams of Mostaza de Dijón
100 grams of Pepino
2 grams of Pimentón
20 grams of VINAGRE DE VINO BLANCO

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Starters

Crema de brócoli, leche de coco y mascarpone

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Roberto 627

Crema de brócoli, leche de coco y mascarpone

cebollaPipas de calabaza tostadas

Ingredients

1 unit of Brócoli pequeño (unos 400 gr. aproximadamente)
250 grams of Caldo de verduras
200 grams of Cebolla
200 grams of Leche de coco
to taste Pipas de calabaza tostadas
125 grams of Queso Mascarpone

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Starters

Pimientos del piquillo rellenos de merluza y gambas

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Cristina Balboa Vaquero 6

Pimientos del piquillo rellenos de merluza y gambas

cebollaSal y aceite

Ingredients

1 unit of Cebolla
120 grams of Gambas congeladas
2 tablespoons of Harina
20 centilitres of Leche
2 units of Merluza (toros)
10 centilitres of Nata
12 units of Pimientos del piquillo
1 unit of Sal y aceite

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Main Dish

Lentejas ricas en hierro, con soja, chorizo y arroz.

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Itziar Martínez Sáenz 1

Lentejas ricas en hierro, con soja, chorizo y arroz.

cebollaSal y aceite

Ingredients

7 tablespoons of Ajos
2 puños units of Arroz
1 unit of Cebolla
(a gusto) units of Chorizo
5 puñados units of Lentejas
1 unit of Puerro
(a gusto) units of Sal y aceite
2 puñados units of Soja
1 unit of Starlux
1 unit of Tomate frito
2 units of Zanahorias

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Main Dish

Pastel salado de berenjena y cebolla caramelizada

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Roberto 627

Pastel salado de berenjena y cebolla caramelizada

CebollasMasa de aceite de oliva

Ingredients

2 tablespoons of Azúcar
1 unit of Berenjena
2 units of Cebollas
4 units of Huevos
1 unit of Masa de aceite de oliva
250 grams of Nata

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Starters

Mocadorets

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Roberto 627

cebollaAtún en aceite de oliva escurrido

Ingredients

50 grams of Agua tibia
50 grams of Atún en aceite de oliva escurrido
100 grams of Cebolla
165 grams of Harina
1 unit of Huevo batido
2 grams of Levadura seca instantánea
50 grams of Manteca de cerdo
media cucha units of Perejil picado
225 grams of Tomate maduro

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Starters

Sopa Crema de Calabaza

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Cami Campillo 7

calabazasal

Ingredients

1 unit of Calabaza
500 centilitres of Caldo de verduras
150 centilitres of Crema de leche
5 grams of Pimienta negra molida
5 grams of Sal

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Main Dish

Capeletini de calabaza

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Cintia Diaz 3

calabazasal

Ingredients

1/2 units of Calabaza
1 unit of Huevo
100 grams of Queso en hebras
350 grams of Ricota
to taste Sal
1 pack of Tapas de copetin

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Main Dish Gluten free

“Mac and pumpkin-cheese” vegano

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laravalmar 4

calabazasal

Ingredients

to taste Agua
1 can of Calabaza
6 tablespoons of Leche de coco
1 tablespoon of Pasta de miso
3 tablespoons of Pasta de sésamo
100 grams of Pasta sin gluten
to taste Pimiento
to taste Polvo de Cayena
to taste Sal

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Main Dish

Verduritas al Romero con arroz

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Aida López Jaume 31

calabazapatata

Ingredients

2 cloves of Ajo
to taste Calabaza
1 unit of Moniato
1 unit of Moniato rosa
1 unit of Patata
3 units of Zanahoria

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Vegan

Zarangollo de Cieza

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Roberto 627

Calabaza peladacebolla

Ingredients

300 grams of Calabaza pelada
250 grams of Cebolla
3 units of Ñoras

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Main Dish

Alubias blancas con panceta y calabaza

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Roberto 627

calabazacebolla

Ingredients

250 grams of Alubias blancas cocidas
150 grams of Calabaza
225 grams of Cebolla
media cuch units of Comino en grano
1 unit of Diente de ajo
150 grams of Panceta
media cuch units of Pimentón
media cuch units of Semillas de hinojo
75 grams of Zanahoria

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Main Dish Gluten free