aceite, alcachofa, alcachofas, salsa de soja, Sirracha (page 17)

Dressings and sauces Gluten free

Espuma de patata y plancton marino

3 Likes

Plancton Marino 51

Aceite de Oliva Virgen Extra

Ingredients

35 grams of Aceite de Oliva Virgen Extra
100 grams of Agua de cocción de las patatas
2 units of Cápsulas de Óxido de Nitrógeno
125 grams of Nata
125 grams of Nata 35% materia grasa
250 grams of Patata
3 grams of Plancton Marino Veta la Palma

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Main Dish

Tortilla de vegetales

3 Likes

Florencia Reyes 3

aceite de oliva

Ingredients

to taste Aceite de oliva
2 units of Aceituna
1 unit of Hoja de acelga
2 units of Huevo
to taste Perejil
to taste Pimienta
1/2 glasses of Pimiento verde y rojo
2 units of Rebanada de quesillo
to taste Sal

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Vegan

Paté de berenjenas (Mutaba)

2Comments

4 Likes

Carlos Cádiz 134

aceite

Ingredients

to taste Aceite
0 clove of Ajo
2 units of Berenjenas
to taste Comino
1 unit of Limon
to taste Pimentón Ahumado
to taste Sal
0 tablespoon of Tahini

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Main Dish Gluten free

Pulpo con garbanzos.

1 Likes

Azucena Martin Guillen 15

aceite de oliva

Ingredients

to taste Aceite de oliva
2 cloves of Ajo
45 centilitres of Caldo cocción pulto
100 grams of Cebolla
1 gram of Comino molido
400 grams of Garbanzos cocidos
to taste Guindilla molida
3 units of Hojas de laurel
to taste Media cebolla
5 grams of Pimentón dulce
to taste Pimienta
85 grams of Pimiento rojo
300 grams of Pulpo ya cocido
to taste Sal
240 grams of Tomate natural
240 grams of Tomate triturado de lata

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Main Dish Gluten free

Salmón al horno

1Comments

3 Likes

Sabor de Ajedrez 13

Aceite de Oliva Virgen Extra

Ingredients

1 tablespoon of Aceite de Oliva Virgen Extra
1 unit of Cebolla tierna
1/2 units of Limón
1 unit of Patata
to taste Perejil fresco
to taste Sal y Pimienta
380 grams of Salmón

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Starters

Pizza margarita

6 Likes

Sabor de Ajedrez 13

Aceite oliva virgen extra

Ingredients

5 grams of 5 si es seca)
to taste Aceite oliva virgen extra
130 centilitres of Agua
to taste Albahaca
250 grams of Harina W300
5 grams of Levadura fresca de panadero (1
to taste Mozzarella
10 grams of Sal
125 grams of Tomates
125 grams of Tomates frescos

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Starters Gluten free

Carpaccio de mojama

4 Likes

Toni Michel Caubet 458

aceite de oliva

Ingredients

to taste Aceite de oliva
150 grams of Mojama
to taste Parmesano
to taste Piñones
75 grams of Rúcula
to taste Tomate Cherry
to taste Vinagre balsámico

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Starters Gluten free

Sopa de frijol

2Comments

4 Likes

Hindrajanth Hernandez Vazquez 4

aceite

Ingredients

1/4 glasses of Aceite
3 cloves of Ajo
1/2 units of Cebolla
Un cubo units of Consomé Vegetal
1 can of Frijoles

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Pastry

Coca de naranja

2 Likes

Roberto 625

aceite de girasol

Ingredients

10 centilitres of Aceite de girasol
200 grams of Azúcar
250 grams of Harina
3 units of Huevos
15 grams of Levadura en polvo
10 centilitres of Zumo de naranja

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Vegan

Vegetales al Horno

2 Likes

Carolina Armenta Bernal 2

aceite de oliva

Ingredients

to taste Aceite de oliva
2 units of Calabacines pequeños verdes y amarillos
1 unit of Cebolla cabezona roja
200 grams of Habichuela
2 units of Hinojos
to taste Hojas de albahaca
6 tablespoons of Miga de pan
2 units of Pimentones rojos
to taste Sal y Pimienta
250 grams of Tomates cherrys rojos

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Deserts

Queque de Platano

2Comments

9 Likes

JOsi Bustamante 9

aceite de girasol

Ingredients

1 glass of Aceite de girasol
2 glasses of Azucar
75 grams of Chips de chocolate
3 glasses of Harina
3 units of Huevos
16 grams of Levadura royal
2 units of Platanos maduros
1 glass of Yogurt

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Starters

Bravamole

2 Likes

Jose Tordera Montes 2

aceite

Ingredients

to taste Aceite
1 unit of Aguacate
3 cloves of Ajo
1 unit of Huevo
1/2 units of Limon
1 tablespoon of Mostaza
3 units of Patata
to taste Pimienta
to taste Sal
to taste Tomate frito

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Dressings and sauces Gluten free

Main Dish Gluten free

Main Dish Gluten free

Starters Gluten free

Starters Gluten free