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667 Recipes containing the ingredients:

Starters Gluten free

Sonrisa veraniega

1Comments

13 Likes

Aida López Jaume 31

aceiteAjos

Ingredients

1/2 glasses of Aceite
2 cloves of Ajos
2 units of Albahaca fresca
2 units of Tomate

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Main Dish Gluten free

Pesto de Brócoli y espinacas con fideos de calabacín

4 Likes

Toni Michel Caubet 458

Pesto de Brócoli y espinacas con fideos de calabacín

aceite de olivaajo

Ingredients

to taste Aceite de oliva
3 cloves of Ajo
1 unit of Brócoli
1 unit of Calabacín
150 grams of Espinacas
50 grams of Parmesano
50 grams of Piñones
50 grams of Semillas de calabaza
50 grams of Semillas de girasol

View 4 Like Comment

Gazpacho de fresas

2 Likes

FresasDeEuropa 6

Aceite de Oliva Virgen ExtraDiente de ajo

Ingredients

0 litre of Aceite de Oliva Virgen Extra
to taste Agua
medio units of Diente de ajo
500 grams of Fresas
035 grams of Pan duro
medio units of Pepino
medio units of Pimiento verde
to taste Sal
500 grams of Tomates
to taste Vinagre

View 2 Like Comment

Starters Gluten free

Zanahorias Asadas Y Caramelizadas Con Salsa Verde De Tahini Y Hierbabuena

6 Likes

Rocio Cosy 53

Zanahorias Asadas Y Caramelizadas Con Salsa Verde De Tahini Y Hierbabuena

aceite de cocoajo

Ingredients

1 tablespoon of Aceite de coco
0,1 litre of Agua
½ unit of Aguacate
1 clove of Ajo
to taste Albahaca
½ unit of Calabacín verde
1 unit of Dátil de medjool
- cloves of Hierbabuena
1 tablespoon of Jarabe de arce
1½ tablespoons of Tahini blanco
to taste Tomillo
1000 grams of Zanahoria
4 tablespoons of Zumo de limón

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Calamares al ajillo

4 Likes

Cocina Actual 33

aceite de olivaDientes de ajo finamente picados

Ingredients

3 tablespoons of Aceite de oliva
600 grams of Calamar en anillas
4 cloves of Dientes de ajo finamente picados
1 tablespoon of Orégano seco
2 tablespoons of Perejil fresco
to taste Pimienta
1 tablespoon of Romero fresco
1 tablespoon of Tomillo fresco
1 glass of Vino blanco
1 glass of Zumo de limón

View 4 Like Comment

Vegan Gluten free

Crema de Calabacín

1 Likes

Paco Mateos Gomez 1

aceite olivaAjos

Ingredients

un poquito units of Aceite oliva
2 units of Ajos
1 unit of Calabacín
1/2 units of Calabaza
1 unit of Cebolla
1/2 units of Nata
1 unit of Patata
1 unit of Puerro
1/2 units of Queso de cabra

View 1 Like Comment

Main Dish Gluten free

Pulpo con garbanzos.

1 Likes

Azucena Martin Guillen 15

aceite de olivaajo

Ingredients

to taste Aceite de oliva
2 cloves of Ajo
45 centilitres of Caldo cocción pulto
100 grams of Cebolla
1 gram of Comino molido
400 grams of Garbanzos cocidos
to taste Guindilla molida
3 units of Hojas de laurel
to taste Media cebolla
5 grams of Pimentón dulce
to taste Pimienta
85 grams of Pimiento rojo
300 grams of Pulpo ya cocido
to taste Sal
240 grams of Tomate natural
240 grams of Tomate triturado de lata

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Paté de berenjenas (Mutaba)

2Comments

4 Likes

Carlos Cádiz 134

aceiteajo

Ingredients

to taste Aceite
0 clove of Ajo
2 units of Berenjenas
to taste Comino
1 unit of Limon
to taste Pimentón Ahumado
to taste Sal
0 tablespoon of Tahini

View 4 Like Comment

Starters Gluten free

Sopa de frijol

2Comments

4 Likes

Hindrajanth Hernandez Vazquez 4

aceiteajo

Ingredients

1/4 glasses of Aceite
3 cloves of Ajo
1/2 units of Cebolla
Un cubo units of Consomé Vegetal
1 can of Frijoles

View 4 Like Comment

Bravamole

2 Likes

Jose Tordera Montes 2

aceiteajo

Ingredients

to taste Aceite
1 unit of Aguacate
3 cloves of Ajo
1 unit of Huevo
1/2 units of Limon
1 tablespoon of Mostaza
3 units of Patata
to taste Pimienta
to taste Sal
to taste Tomate frito

View 2 Like Comment

Sopa de ajo

1Comments

2 Likes

Roberto 625

aceite de olivaDientes de ajo

Ingredients

3 tablespoons of Aceite de oliva
8 units of Dientes de ajo
120 grams of Pan duro
to taste Pimentón

View 2 Like Comment

Estofado de Jabalí a la cerveza

3Comments

6 Likes

Cathy Pérez 178

aceite de olivaajo

Ingredients

4 tablespoons of Aceite de oliva
2 cloves of Ajo
500 grams of Carne de jabalí
2 units of Cebollas pequeñas
1 unit of Cerveza negra Erdinger
4 units of Champiñones
2 units of Clavos de olor
1 tablespoon of Concentrado de tomate
1 unit of Pastilla de caldo de carne
to taste Pimienta negra molida
to taste Romero fresco
to taste Sal
2 units of Tomates grandes maduros
to taste Tomillo fresco
1 unit of Trozo de pimiento rojo
1 unit of Trozo de pimiento verde
1 unit of Zanahoria grande

View 6 Like Comment

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