aceite, aceitunas, orégano, pan, queso muzzarella, sal, tomate (page 51)

Pastry

Baggles

1Comments

7 Likes

Carlos Cádiz 134

sal

Ingredients

50 grams of Agua
3 grams of Bicarbonato
100 grams of Harina de fuerza
4 grams of Levadura fresca
5 grams of Sal
to taste Semillas Varias

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Pastry

pan relleno

1Comments

7 Likes

rosa perez 7

sal

Ingredients

2 glasses of Harina
4 units of Huevo
to taste Jamon
to taste Queso
1/2 tablespoons of Sal

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Main Dish

Pasta rellena de espinaca con salsa roquefort

1 Likes

Aida López Jaume 31

Pasta rellena de espinaca con salsa roquefort

salsa de tomate

Ingredients

1 can of Nata
to taste Pasta rellena
to taste Roquefort
1 can of Salsa de tomate

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Pastry

Tarta fría de cerezas.

1Comments

9 Likes

Azucena Martin Guillen 15

mantequilla sin sal

Ingredients

10 centilitres of Agua
200 grams of Azúcar blanca
330 grams of Cerezas de temporada
1 tablespoon of Esencia de cereza
150 grams of Galleta hojaldrada
6 units of Hojas de gelatina
400 grams of Leche condensada
15 centilitres of Leche entera
2 centilitres of Licor Kirsch
110 grams of Mantequilla sin sal
80 centilitres of Nata reposteria
to taste Para el relleno
to taste Para la base
to taste Para la cobertura

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Main Dish

Ternera al estilo oriental

2 Likes

Marta Fredy 2

salsa de soja

Ingredients

3 tablespoons of Azúcar
5 units of Cebolla Roja
1 unit of Filetes de ternera tiernos
0 unit of Pimiento rojo
2 units of Pimientos verdes italianos
4 tablespoons of Salsa de soja
1 tablespoon of Semillas de sésamo
2 units of Zanahorias

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Starters Gluten free

Tempura de zanahoria con sazonador de plancton

2 Likes

Plancton Marino 51

Tempura de zanahoria con sazonador de plancton

sal

Ingredients

225 ml centilitres of Agua muy fría
150 grams of Harina de arroz
2 grams of Pimienta en grano
1 gram of Plancton
1 gram of Plancton Marino Veta la Palma
15 grams of Sal
5 grams of Sésamo
2 units of Zanahorias

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Main Dish

Ramen de pollo

2Comments

9 Likes

Cathy Pérez 178

Salsa de soja light por persona

Ingredients

1 pequeña tablespoons of Aji no moto
to taste Ajillo picado
1 clove of Ajo rallado por persona
to taste Alga nori
to taste Brotes de soja
Medio litres of Caldo Dashi
1 litre of Caldo de pollo
to taste Cebolleta
2 packs of Fideos ramen
to taste Huevo macerado
1 pequeña tablespoons of Mirin por persona
to taste Pollo macerado
1 pequeña tablespoons of Sake por persona
2 tablespoons of Salsa de soja light por persona
to taste Setas shiitake

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Starters

Receta de la abuela: Sopa de pollo y fideos

3Comments

7 Likes

Cathy Pérez 178

Receta de la abuela: Sopa de pollo y fideos

sal

Ingredients

2 cloves of Ajos
1/2 units of Cebolla grande
to taste Colorante
2 puñados units of Fideos nº2
1 puñado units of Garbanzos
to taste Hojas de hortelana
1 unit of Pastilla de caldo de pollo
6 trozos units of Pollo
to taste Sal
1/2 units of Zanahoria grande

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Snacks Gluten free

Chip de patata y Plancton Marino

4 Likes

Plancton Marino 51

sal

Ingredients

4 grams of Agua fría de cocción de las patatas
180 grams of Patata cocida
3 grams of Plancton Marino Veta la Palma
6 grams of Sal

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Deserts Gluten free

Buñuelos dulces de yuca

10Comments

8 Likes

Wilmary Bravo 8

sal

Ingredients

2 tablespoons of Azucar
3 units of Huevo
500 grams of Papelo
500 grams of Papelón
1 tablespoon of Sal
1000 grams of Yuca

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Deserts

Brazo Gitano de Tiramisú

3Comments

31 Likes

Cathy Pérez 178

sal

Ingredients

4 tablespoons of Amaretto
150 grams of Azúcar
to taste Cacao puro
200 centilitres of Café fuerte
150 grams of Harina de Trigo
2 units of Hojas Gelatina neutra
to taste Hortelana o menta
6 units of Huevos
1/2 sobre units of Levadura royal
350 grams of Queso Mascarpone
1 unit of Ralladura de limón
to taste Sal

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Starters

Quiche lorraine

2Comments

6 Likes

chef novata 23

Sal y Pimienta

Ingredients

200 grams of Bacon
250 grams of Harina
4 units of Huevos
125 grams of MANTEQUILA
125 grams of Mantequilla
1/4 litres of Nata
200 grams of Queso gruyere
to taste Sal y Pimienta

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Starters Gluten free

Snacks Gluten free

Deserts Gluten free