Extremadura Repápalos
Beef meatballs with roasted pepper sauce
Tomato and basil risotto
Hake and prawn meatballs
Butter chicken or chicken with butter sauce
Toledo-style Carcamusas
Octopus stewed with white wine
Emperor or Sicilian-style swordfish
Cuttlefish stew with tomato and white wine
Potatoes to the importance
Fegato alla veneziana or Venetian-style liver
Oxtail stew, Cordoba style
Chickpeas with prawns in sauce
Gazpacho manchego
Hake in green sauce
Beans with clams and octopus
Squid risotto by Ángel León
Baked mahi-mahi with potatoes
Beans with clams and plankton
Main Dish