calabaza, Caldo de verduras, crema de leche, pimienta negra molida, sal (page 54)

Vegan

Estofado vegano

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Roberto 625

Caldo de verduras

Ingredients

2 cloves of Ajo
3 centilitres of Caldo de verduras
2 units of Cebolas
80 grams of Guisantes cocidos
1 tablespoon of Harina
2 units of Patatas
100 grams of Soja texturizada
125 grams of Vino tinto
2 units of Zanahorias

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Vegan

Espaguettis con salsa de calabacin

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Roberto 625

Caldo de verduras

Ingredients

500 grams of Calabacin
300 grams of Caldo de verduras
150 grams of Cebolla
300 grams of Espaguettis
to taste Jengibre en polvo
4 units of Tomates cherry

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Vegan

Hamburguesas veganas de soja texturizada

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Roberto 625

Hamburguesas veganas de soja texturizada

Caldo de verduras

Ingredients

2 cloves of Ajo
250 grams of Caldo de verduras
50 grams of Cebolla
50 grams of Harina
50 grams of Pimiento rojo
100 grams of Soja texturizada
to taste Tomillo

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Main Dish

Risotto de alcachofas y langostinos

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Roberto 625

Caldo de verduras

Ingredients

4 units of Alcachofas grandes
320 grams of Arroz
1 litre of Caldo de verduras
1 unit of Cebolla
150 grams of Langostinos
250 grams of Vino blanco

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Main Dish

Paella de verduras

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Roberto 625

Caldo de verduras

Ingredients

2 units of Alcachofas
160 grams of Arroz
500 grams of Caldo de verduras
125 grams of Coliflor cortada en ramilletes
to taste Pimentón
75 grams of Pimiento rojo
1 unit of Tomate

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Starters

Crema fría de alubias blancas

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Roberto 625

Caldo de verduras

Ingredients

225 grams of Alubias blancas cocidas
300 grams of Caldo de verduras
1 unit of Diente de ajo
60 grams of Parte blanca del puerro
to taste Pimentón
30 grams of Zanahoria

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Main Dish

Albóndigas con salsa de verduras

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Roberto 625

Caldo de verduras

Ingredients

3 grams of Ajo en polvo
500 grams of Caldo de verduras
425 grams of Carne picada
300 grams of Cebolla
3 grams of Cebolla en polvo
2 units of Dientes de ajo
8 grams of Harina
to taste Harina para enharinar
1 unit of Hoja de laurel
1 unit of Huevo
200 grams of Leche
150 grams of Pan cortado en trozos pequeños
2 tablespoons of Perejil picado
2 tablespoons of Tomate frito
125 grams of Zanahoria

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Vegan

Crema de lentejas rojas con garbanzos

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Roberto 625

Caldo de verduras

Ingredients

una pizca units of Azúcar
450 grams of Caldo de verduras
una pizca units of Cayena
media units of Cebolla
1 cucharad units of Comino en grano
100 grams of Garbanzos cocidos
70 grams of Lentejas rojas
media cuch units of Perejil picado
100 grams of Tomate triturado

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Main Dish

Risotto de tomate y albahaca

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Roberto 625

Caldo de verduras

Ingredients

75 grams of Arroz
300-350 grams of Caldo de verduras
50 grams of Cebolla
1 unit of Diente de ajo
5 units of Hojas de albahaca fresca
10 grams of Mantequilla
15 grams of Parmesano
125 grams of Tomate en conserva
30 grams of Vino blanco

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Main Dish

Repápalos extremeños

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Roberto 625

Caldo de verduras

Ingredients

250 grams of Caldo de verduras
media units of Cebolla
1 unit of Dientes de ajo
media tablespoons of Harina
3 units of Huevos
40 grams of Leche
125 grams of Pan duro
2 tablespoons of Perejil picado
una pizca units of Pimentón
25 grams of Vino blanco

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Main Dish

Risotto de arándanos

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Roberto 625

Caldo de verduras

Ingredients

45 grams of Arándanos
8-10 units of Arándanos frescos para decorar
80 grams of Arroz
325-360 grams of Caldo de verduras
media units of Cebolleta
10 grams of Mantequilla
10 grams of Parmesano
35 grams of Vino blanco

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Starters

Gambas rebozadas con maíz en cama de cebolla

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Cooking Music 3

Gambas rebozadas con maíz en cama de cebolla

Pipas calabaza

Ingredients

1 can of Aceite
1 unit of Cebolla
12 units of Gambas grandes
1 unit of Huevo
100 grams of Maiz
30 units of Pipas calabaza

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