Hake in green sauce
Tuna stew with potatoes
Andalusian Gazpacho
PastryYogurt cake
White beans with chorizo
Toasted bread with tomato and ham
Chocolate cake with strawberry jam
Cream of broccoli, zucchini and potato
Magdalenas
Microwaved heavenly bacon
Corvina Ceviche with Marine Plankton
Beans with clams and octopus
Squid risotto by Ángel León
Starters