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444 Recipes containing the ingredients:

Costillar de cerdo especiado al horno

1 Likes

isidrocano 1

Cebolla en polvo

Ingredients

to taste Aceite de Oliva Virgen Extra
to taste Aceite de oliva virgen extra de @aovedelolivo
to taste Cayena molida
to taste Cebolla en polvo
2000 grams of Costillar de Cerdo
to taste Dulce de dátiles casero
to taste Orégano
to taste Pimentón dulce
to taste Sal rosa

View 1 Like Comment

Pulpo a la Gallega

1Comments

1 Likes

PescAvante Marisco Gallego 3

cebolla

Ingredients

0 litre of Aceite de Oliva Virgen Extra
4 litres of Agua
4 units of Cebolla
25 grams of Pimentón dulce
4 grams of Pimentón picante
2000 grams of Pulpo Gallego de www.pescavante.es

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Croquetas de gambas con plancton

3 Likes

Plancton Marino 51

cebolla

Ingredients

4 centilitres of Aceite de Oliva Virgen Extra
½ unit of Cebolla
80 grams of Concentrado de gambas
3 tablespoons of Crema de Plancton
3 tablespoons of Crema de Plancton Marino Veta La Palma
5 units of Dientes de ajo
500 grams of Gambas
175 grams of Harina
to taste Harina para el rebozado
2 units of Huevos
7 centilitres of Leche entera
50 grams of Mantequilla
to taste Pan rallado
to taste Sal

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CEBOLLA EN POLVO

0 Likes

Chapa Viveiro 0

Cebollas

Ingredients

to taste Cebollas

View 0 Like Comment

Dorada al limón

1 Likes

Roberto 625

cebolla

Ingredients

200 grams of Cebolla
4 units of Filetes de dorada
50 grams of Mantequilla
200 grams of Puerro
1 unit of Zumo de un limón

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Ñoquis a la carbonara de plancton

2 Likes

Plancton Marino 51

cebolla

Ingredients

to taste Aceite de Oliva Virgen Extra
1 unit of Cebolla
1 tablespoon of Crema de Plancton
40 grams of Mantequilla sin sal
30 centilitres of Nata para cocinar
400 grams of Ñoquis
200 grams of Panceta o bacon
to taste Pimienta y sal
60 grams of Queso parmesano
4 units of Yemas de huevo

View 2 Like Comment

Main Dish Gluten free

Tallarines de calabacín al tomate y albahaca

4 Likes

Toni Michel Caubet 458

Tallarines de calabacín al tomate y albahaca

cebolla

Ingredients

3 cloves of Ajo
to taste Albahaca
1 unit of Calabacín
to taste Cebolla
to taste Mantequilla
8 units of Tomate

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Fabes con almejas y plancton

3 Likes

Plancton Marino 51

Cebollas

Ingredients

to taste Aceite de Oliva Virgen Extra
500 grams of Almejas
2 litres of Caldo de pescado
2 units of Cebollas
2 units of Dientes de ajo
500 grams of Fabes de la Granja
1 tablespoon of Harina
to taste Hebras de azafrán
1 unit of Hoja de laurel
to taste Perejil
to taste Pimentón dulce
2 tablespoons of Plancton Marino Veta la Palma
to taste Sal
1 glass of Vino blanco

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Dressings and sauces Gluten free

Vinagreta con merluza

1 Likes

Dolores 10

cebolla

Ingredients

to taste Aceite de Oliva Virgen Extra
1/2 units of Cebolla
2 units of Espárragos blancos
4 units of Merluza
1 unit of Pimiento verde
to taste Sal
2 units of Tomate maduro
to taste Vinagre

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Chutney de pisto

0 Likes

Roberto 625

cebolla

Ingredients

65 grams of Azúcar moreno
125 grams of Berenjena
125 grams of Calabacin
125 grams of Cebolla
to taste Pimentón
125 grams of Pimiento rojo
to taste Sal
125 grams of Tomate
125 grams of Vinagre

View 0 Like Comment

Starters Gluten free

Revuelto de bacalao

2 Likes

Toni Michel Caubet 458

cebolla

Ingredients

3 cloves of Ajo
200 grams of Bacalao
½ unit of Cebolla
to taste Cebolleta
4 units of Huevos
10 grams of Mantequilla

View 2 Like Comment

Estofado de pechuga won

2Comments

6 Likes

Moyotoyo 6

cebolla

Ingredients

Media centilitres of Aceite de oliva
1 litre of Agua
2 units of Ajos
1 litre of Caldo de pollo o carne
1 unit of Cebolla
Medio tablespoons of Curcuma
2 tablespoons of Curry
1 unit of Guindilla
aprox grams of Harina
150 grams of Judías verdes
200 units of Laurel
1 tablespoon of Orégano
500g grams of Patatas
2 units of Pechuga de pollo
to taste Pimienta molida
Medio units of Pimiento rojo
Medio units of Pimiento verde
to taste Sal
1 gram of Tomate
Medio glasses of Vino tinto o rosado
1 o 2 units of Zanahoria

View 6 Like Comment

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