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459 Recipes containing the ingredients:

Fabes con almejas y plancton

3 Likes

Plancton Marino 51

Cebollas

Ingredients

to taste Aceite de Oliva Virgen Extra
500 grams of Almejas
2 litres of Caldo de pescado
2 units of Cebollas
2 units of Dientes de ajo
500 grams of Fabes de la Granja
1 tablespoon of Harina
to taste Hebras de azafrán
1 unit of Hoja de laurel
to taste Perejil
to taste Pimentón dulce
2 tablespoons of Plancton Marino Veta la Palma
to taste Sal
1 glass of Vino blanco

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CEBOLLA EN POLVO

0 Likes

Chapa Viveiro 0

Cebollas

Ingredients

to taste Cebollas

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Dorada al limón

1 Likes

Roberto 625

cebolla

Ingredients

200 grams of Cebolla
4 units of Filetes de dorada
50 grams of Mantequilla
200 grams of Puerro
1 unit of Zumo de un limón

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Starters Gluten free

Revuelto de bacalao

2 Likes

Toni Michel Caubet 458

cebolla

Ingredients

3 cloves of Ajo
200 grams of Bacalao
½ unit of Cebolla
to taste Cebolleta
4 units of Huevos
10 grams of Mantequilla

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Main Dish Gluten free

Fabes con almejas y pulpo

2Comments

2 Likes

Toni Michel Caubet 458

cebolla

Ingredients

2 cloves of Ajo
250 grams of Alemejas
500 grams of Alubia blanca
1 unit of Cebolla
2 units of Laurel
to taste Pimentón
400 grams of Pulpo
400 grams of Pulpo cocido
1 glass of Tomate triturado
½ glass of Vino blanco

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Dressings and sauces Gluten free

Vinagreta con merluza

1 Likes

Dolores 10

cebolla

Ingredients

to taste Aceite de Oliva Virgen Extra
1/2 units of Cebolla
2 units of Espárragos blancos
4 units of Merluza
1 unit of Pimiento verde
to taste Sal
2 units of Tomate maduro
to taste Vinagre

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Chutney de pisto

0 Likes

Roberto 625

cebolla

Ingredients

65 grams of Azúcar moreno
125 grams of Berenjena
125 grams of Calabacin
125 grams of Cebolla
to taste Pimentón
125 grams of Pimiento rojo
to taste Sal
125 grams of Tomate
125 grams of Vinagre

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Caldo de marisco

1 Likes

Roberto 625

Media cebolla

Ingredients

1500 grams of Agua
12 units of Cabezas y cáscaras de langostinos
1 unit of Media cebolla
1 unit of MEDIO PUERRO
1 unit of Zanahoria

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Main Dish Gluten free

Ceviche de Corvina con Plancton Marino

2Comments

3 Likes

Plancton Marino 51

Cebolla morada

Ingredients

1 clove of Ajo
15 units of Cebolla morada
1 unit of Cilantro
250 grams of Corvina
1 gram of Mango
50 grams of Manzana verde
50 grams of Pepino
50 grams of Plancton Marino Veta la Palma
0 litre of Zumo de lima

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Lentejas con chorizo

3 Likes

Roberto 625

cebolla

Ingredients

30 centilitres of Caldo de Verdura
1 unit of Cebolla
1 unit of Chorizo
2 units of Dientes de ajo
320 grams of Lentejas
1 unit of Patata
to taste Pimentón
1 unit of Puerro
1 unit of Zanahoria

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Tortilla de patata y cebolla

3 Likes

Roberto 625

Cebollas

Ingredients

2 units of Cebollas
5 units of Huevos
3 units of Patatas medianas

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Lemon pepper

0 Likes

Roberto 625

Cebolla en polvo

Ingredients

10 grams of Ajo en polvo
10 grams of Cebolla en polvo
2 units of Piel de limón picada
10 grams of Pimienta molida
10 grams of Sal

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