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690 Recipes containing the ingredients:

Empanada Gallega

1Comments

5 Likes

Laia Navarro 8

cebolla

Ingredients

5 tablespoons of Aceite de oliva
4 cans of Atún
2 units of Cebolla
1000 grams of Harina
3 units of Huevo
1 glass of Leche
1/2 cans of Olivas negras
1 can of Pimiento del piquillo
400 grams of Tomate frito

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Starters Gluten free

Ensalada de patata y naranja

2 Likes

Teresa Rodríguez 2

cebolla

Ingredients

6 tablespoons of Aceite de oliva
1 can of Atún
1/2 units of Cebolla
1 unit of Huevo
1 unit of Naranja
2 units of Patatas
1 tablespoon of Zumo de limón
2 tablespoons of Zumo de naranja

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Ternera Strogonoff

6 Likes

Cocina Actual 33

cebolla

Ingredients

1 tablespoon of Aceite de oliva
2 units of Cebolla
200 grams of Champiñones
4 units of Filetes de ternera
1 tablespoon of Mostaza al estragón
0 litre of Nata para cocinar
to taste Sal y Pimienta
to taste Vino blanco

View 6 Like Comment

Main Dish Gluten free

Patatas revolconas o machaconas

2 Likes

Ingredientes Entre Dientes 2

cebolla

Ingredients

2 cloves of Ajo
1 unit of Cebolla
1 unit of Chorizo
250 grams of Panceta
4 units of Patatas
2 tablespoons of Pimentón dulce
1/4 units of Pimiento
to taste Sal

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Almejas a la marinera

1Comments

2 Likes

PescAvante Marisco Gallego 3

cebolla

Ingredients

1 clove of Ajo
1000 grams of Almejas de pescAvante.es
1 unit of Cebolla
1 tablespoon of Harina
to taste Pimienta blanca
1 unit of Tomate
1 glass of Vino blanco

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Vieiras gratinadas al Horno

0 Likes

Virginia Irene 0

cebolla

Ingredients

1 unit of Cebolla
200 grams of Jamón serrano
1 tablespoon of Pan rallado
1 tablespoon of Perejil
4 units of Vieiras de pescAvante

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Main Dish Gluten free

Salmón al horno

1Comments

3 Likes

Sabor de Ajedrez 13

cebolla tierna

Ingredients

1 tablespoon of Aceite de Oliva Virgen Extra
1 unit of Cebolla tierna
1/2 units of Limón
1 unit of Patata
to taste Perejil fresco
to taste Sal y Pimienta
380 grams of Salmón

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Vegan Gluten free

Crema de Calabacín

1 Likes

Paco Mateos Gomez 1

cebolla

Ingredients

un poquito units of Aceite oliva
2 units of Ajos
1 unit of Calabacín
1/2 units of Calabaza
1 unit of Cebolla
1/2 units of Nata
1 unit of Patata
1 unit of Puerro
1/2 units of Queso de cabra

View 1 Like Comment

Starters Gluten free

Sopa de frijol

2Comments

4 Likes

Hindrajanth Hernandez Vazquez 4

cebolla

Ingredients

1/4 glasses of Aceite
3 cloves of Ajo
1/2 units of Cebolla
Un cubo units of Consomé Vegetal
1 can of Frijoles

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Pizzetas de berenjenas

5Comments

10 Likes

Guillermo Murphy 18

cebolla

Ingredients

1 clove of Ajo
2 units of Berenjenas grandes
1 unit of Cebolla
10 grams of Manteca
1 unit of Morron
150 centilitres of Puré de tomate
200 grams of Queso cremoso o muzzarella

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Vegetales al Horno

2 Likes

Carolina Armenta Bernal 2

cebolla cabezona roja

Ingredients

to taste Aceite de oliva
2 units of Calabacines pequeños verdes y amarillos
1 unit of Cebolla cabezona roja
200 grams of Habichuela
2 units of Hinojos
to taste Hojas de albahaca
6 tablespoons of Miga de pan
2 units of Pimentones rojos
to taste Sal y Pimienta
250 grams of Tomates cherrys rojos

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Tarta de choclo, espinaca y zapallo

3 Likes

Victoria Machín Otheguy 5

Cebolla grande

Ingredients

1/2 packs of Casancream light
1 unit of Cebolla grande
500 grams of Espinaca cocida
3 units of Huevo
1 unit of Tarta

View 3 Like Comment

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