Chocolate Mousse

Name: Chocolate Mousse
Total time: 15 min
Ingredients: 4 tablespoons of Azúcar; 4 units of huevos; 50 grams of mantequilla; 100 centilitres of nata; 250 grams of chocolate; 1 tablespoon of cognac

Automatically translated · See original

Gluten free

Toni Michel Caubet 457

41 Like Comment

Ingredients

4 tablespoons of Sugar
250 grams of Chocolate
1 tablespoon of Cognac
4 units of Eggs
50 grams of Butter
100 centilitres of Cream

Easy

Healthy

Spicy

15 minutes,
5 Steps

CHOCOLATE MOUSSE with less butter

Step by step

1 The chocolate is chopped and placed in a bain-marie with the cognac.
2 Then, separately; the cream, the nescafé, the butter in small pieces, mix it and put it on low heat for a few minutes (until the butter melts), stir and remove.
3 Mix the result of step one and two in a container.
4 Beat the eggs and mix them with the sugar. Add to the mixture from step 2 and stir.
5 Serve in glass cups and put in the refrigerator.

14 years a go

9 Comments

Sergio De Todos Los Santos 1
14 years a goHow easy!
Covadonga Acacia Gelardo Gonzalez 0
11 years a goWhat do you mean by fine chocolate?
Laa Chuula 0
10 years a goCream????
rosana santos 0
10 years a goWhat is cream?
Toni Michel Caubet 457
10 years a goReference for cream: https://es.wikipedia.org/wiki/Crema_de_leche
Noa velon 0
9 years a goDon't you know what cream is?
Toni Michel Caubet 457
9 years a goNoa, keep in mind that it's not called the same thing everywhere; it's also known as cream.
Benjamín 0
8 years a goWhat is cognac?
Toni Michel Caubet 457
8 years a goCognac is a type of brandy made from grape wine :)