Create you accountMain Dish
Beer-braised chicken
Automatically translated · See original
Gluten free
Ingredients
- 4 units of Garlic
- 1 unit of Onion
- 33 centilitres of Beer
- 1 unit of Chicken breast
- 1 unit of Chicken breast
Easy
Healthy
Spicy
- 30 minutes,
- 7 Steps
1 chicken breast, 1 onion, 1 can of beer, 4 cloves of garlic
Step by step
- 1 We cut the onion into small pieces; the chicken breast into cubes. The garlic into slices.
- 2 In a pot, with a thin layer of oil, we brown the garlic
- 3 Add the onion and sauté it until golden brown; then add the chicken (season with salt and pepper to taste).
- 4 Sauté for 5 minutes and add the beer
- 5 Reduce the heat to medium and let it simmer for 10-15 minutes (approximately).
- 6 Let it rest for 10 minutes
- 7 Ready; it can be served with white rice or French fries
14 years a go
8 Comments
- 14 years a goDoes the onion have to be white or red?
- 13 years a goThat looks great!
- 13 years a goI know a very similar recipe, but in addition to everything mentioned, it includes a tablespoon of mustard.
- 13 years a goThis is great!!!! I love it, I've already made it twice and it was a huge success, thank you.
- 13 years a goEasy, simple, and quick, and also great!! =)
- 13 years a goRafa, we want more of these!!
- 11 years a goI love beer
- 7 years a goExcellent! Thank you.
