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840 Recipes containing the ingredients:

Tortilla de crisis española

2 Likes

Miguel Rivas Jiménez 2

cebolla

Ingredients

2 units of Ajo
1 unit of Cebolla
3 units of Patatas
1 unit of Pimiento verde

View 2 Like Comment

Merluza al horno con vizcaína

4 Likes

Juan Manuel Fages Cortes 4

cebolla

Ingredients

5 units of Ajos
4 tablespoons of Aove
1 unit of Cayena
1 unit of Cebolla
5 centilitres of Fumet
1000 grams of Merluza
600 grams of Patatas
2 tablespoons of Perejil picado
1/2 tablespoons of Pimienta negra
2 units of Pimientos verdes
1/2 tablespoons of Vinagre
5 units of Vino blanco

View 4 Like Comment

Guiso de Lentejas

1 Likes

Romina Kiriadre 4

cebolla

Ingredients

3 tablespoons of Aceite
1 litre of Caldo de Verdura
3 units of Cebolla
2 units of Chorizo Colorado o Cantimpalo
500 grams of Lentejas/Lentejones
a gusto units of Sal y Pimienta
2 units of Zanahoria

View 1 Like Comment

Empanadas de Carne

2Comments

3 Likes

Romina Kiriadre 4

cebolla

Ingredients

50 grams of Aceitunas verdes o negras
50 grams of Aceitunas verdes o negras (opcional)
2 tablespoons of Azúcar
2 tablespoons of Azúcar (opcional)
500 grams of Carne picada
500 grams of Carne picada /molida
3 units of Cebolla
3 units of Huevos duros
25 grams of Pasas de uva
25 grams of Pasas de uva (opcional)
2 tablespoons of Pimentón dulce
a gusto units of Sal y Pimienta
20 units of Tapas para empanadas

View 3 Like Comment

Garbanzos con espinacas

4 Likes

Fernando Vicente 187

cebolla

Ingredients

1 tablespoon of Aceite oliva
1 tablespoon of Ajo
1 unit of Caldo verduras en polvo
1 tablespoon of Cebolla
30 grams of Espinacas
100 grams of Garbanzos cocidos
1 unit of Pimenton
1 tablespoon of Vino

View 4 Like Comment

Main Dish Gluten free

Salmón al horno con verduras

10 Likes

Toni Michel Caubet 458

cebolla

Ingredients

2 units of Ajo
1 unit of Cebolla
1 unit of Limón
300 grams of Patata
1/2 units of Pimiento rojo
1 unit of Pimiento verde
1 gram of Romero
2 units of Salmón
1 unit of Zahoria

View 10 Like Comment

Pollo al curry con arroz basmati

2Comments

8 Likes

Javier Castillo Suazo 8

cebolla

Ingredients

250 centilitres of Arroz basmati
1 unit of Cebolla
2 units of Chile de árbol rojo seco
1/4 tablespoons of Comino
3 tablespoons of Curry
2 units of Dientes de ajo
1 unit of Jengibre
250 centilitres of Leche de coco
1/4 tablespoons of Pimienta negra
1 unit of Pimiento rojo dulce
250 grams of Pollo (pechuga o solomillos)
1/2 tablespoons of Sal
1/2 tablespoons of Semillas de mostaza
1/2 tablespoons of Semillas de sésamo
2 units of Tomate
125 centilitres of Yogur natural

View 8 Like Comment

Pasta con pollo y berenjenas

4 Likes

Elena Porcel 39

Cebolla mediana

Ingredients

1 unit of Aceite de oliva
1 unit of Albahaca
4 units of Berenjenas medianas
2 units of Cebolla mediana
350 grams of Filetes de pechuga de pollo
1 unit of Macarrones rallados de verduras)
400 grams of Pasta corta (por ejemplo
2 tablespoons of Pimienta negra molida
Sal
1 unit of Tomates cherry

View 4 Like Comment

Pasta con tomate y gambas

4 Likes

Toni Michel Caubet 458

cebolla

Ingredients

3 units of Ajo
½ unit of Cebolla
2 units of Chilli
400 grams of Gambas
300 grams of Pasta
500 grams of Tomate
15 centilitres of Vino blanco

View 4 Like Comment

Fava Parada

1Comments

1 Likes

Ivan Ruiz Monjo 2

cebolla

Ingredients

1 unit of Botifarrón
1 unit of Cebolla
150 grams of Fideos
400 grams of Habas peladas blancas
50 grams of Morro
2 tablespoons of Sobrasada
2 units of Tomates

View 1 Like Comment

Guiso de carne y patatas

5 Likes

Laura López Martínez 86

cebolla

Ingredients

1 unit of Aceite
1 unit of Azafrán
½ litre of Caldo de carne
1 unit of Carne para guiso
1 unit of Cebolla
2 units of Dientes de ajo
1 unit of Laurel
2 units of Patatas
1 unit of Pimentón
1 unit of Pimienta
2 units of Pimiento verde
1 unit of Sal
1 unit of Tomate

View 5 Like Comment

Merluza con arroz y pimientos

5 Likes

Laura López Martínez 86

cebolla

Ingredients

10 centilitres of Caldo de pescado
1 unit of Cebolla
4 units of Medallones de merluza
1 unit of Pimiento rojo
1 unit of Pimiento verde
4 units of Puñados de arroz
5 centilitres of Vino blanco

View 5 Like Comment

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