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383 Recipes containing the ingredients:

Canapés calientes

2Comments

3 Likes

Laura López Martínez 86

Ingredientes más a bajo nombrados

Ingredients

1 unit of Ingredientes más a bajo nombrados

View 3 Like Comment

Main Dish Gluten free

Salmón al horno con verduras

10 Likes

Toni Michel Caubet 458

ajo

Ingredients

2 units of Ajo
1 unit of Cebolla
1 unit of Limón
300 grams of Patata
1/2 units of Pimiento rojo
1 unit of Pimiento verde
1 gram of Romero
2 units of Salmón
1 unit of Zahoria

View 10 Like Comment

Pollo al curry con arroz basmati

2Comments

8 Likes

Javier Castillo Suazo 8

Dientes de ajo

Ingredients

250 centilitres of Arroz basmati
1 unit of Cebolla
2 units of Chile de árbol rojo seco
1/4 tablespoons of Comino
3 tablespoons of Curry
2 units of Dientes de ajo
1 unit of Jengibre
250 centilitres of Leche de coco
1/4 tablespoons of Pimienta negra
1 unit of Pimiento rojo dulce
250 grams of Pollo (pechuga o solomillos)
1/2 tablespoons of Sal
1/2 tablespoons of Semillas de mostaza
1/2 tablespoons of Semillas de sésamo
2 units of Tomate
125 centilitres of Yogur natural

View 8 Like Comment

Carne con tomate

11 Likes

Bon Profit Mallorca 59

Dientes de ajo

Ingredients

1/2 Kl units of Carne de ternera
1 unit of Cebolla
3 units of Dientes de ajo
2 units of Hojas de laurel
1 unit of Tomate natural triturado
1/2 vaso units of Vino blanco

View 11 Like Comment

Tallarines con calabacín y mejillones

2 Likes

Elena Porcel 39

Dientes de ajo

Ingredients

1 unit of Aceite de oliva
2 units of Calabacín
3-4 units of Dientes de ajo
1 unit of Guindilla
500 grams of Mejillones limpios
1 unit of Perejil
1 unit of Pimienta negra molida
1 unit of Sal
400 grams of Tallarines

View 2 Like Comment

Starters Gluten free

Esclatasangs salteados con ajo y perejil

7 Likes

Toni Michel Caubet 458

Esclatasangs salteados con ajo y perejil

Ajos

Ingredients

2 units of Ajos
200 grams of Esclatasancs
2 tablespoons of Perejil

View 7 Like Comment

Guiso de carne y patatas

5 Likes

Laura López Martínez 86

Dientes de ajo

Ingredients

1 unit of Aceite
1 unit of Azafrán
½ litre of Caldo de carne
1 unit of Carne para guiso
1 unit of Cebolla
2 units of Dientes de ajo
1 unit of Laurel
2 units of Patatas
1 unit of Pimentón
1 unit of Pimienta
2 units of Pimiento verde
1 unit of Sal
1 unit of Tomate

View 5 Like Comment

Pasta con tomate y gambas

4 Likes

Toni Michel Caubet 458

ajo

Ingredients

3 units of Ajo
½ unit of Cebolla
2 units of Chilli
400 grams of Gambas
300 grams of Pasta
500 grams of Tomate
15 centilitres of Vino blanco

View 4 Like Comment

Arroz al horno

1Comments

4 Likes

Fernando Vicente 187

cabeja de ajos

Ingredients

1 unit of 1/2 bote Garbanzos cocidos
200 grams of Arroz
1 unit of Cabeja de ajos
1 unit of Caldo de pollo
1 tablespoon of Colorante
100 units of Costilla cerdo
1 unit of Morcilla
100 units of Panceta
1 unit of Patata
1 tablespoon of Pimentón
1 unit of Pimiento rojo
1 unit of Tomate rayado

View 4 Like Comment

Risotto de setas y pollo

5 Likes

Lluis Ferrer Jimenez 13

ajo

Ingredients

2 units of Ajo
350 grams of Arroz
1 litre of Caldo de Verdura
1 unit of Cebolla
4 tablespoons of Mantequilla
60 grams of Queso parmesano
200 grams of Setas
10 centilitres of Vino blanco

View 5 Like Comment

Pollo endiablado

3Comments

3 Likes

Laura López Martínez 86

dientes de ajo majados

Ingredients

2 tablespoons of Dientes de ajo majados
4 units of Filetes de pechuga de pollo
2 tablespoons of Mostaza de Dijon
1 tablespoon of Salsa de soja
1 tablespoon of Tabasco

View 3 Like Comment

Torraeta de Anchoes (tosta de anchoas)

2 Likes

Fernando Vicente 187

ajo

Ingredients

1 tablespoon of Aceite
1 unit of Ajo
6 units of Anchoas
1 tablespoon of Pimenton

View 2 Like Comment

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