Ajitsuke tamago or soy-marinated eggs
Chicken with almonds
Baked mascarpone cheesecake
Chistorra sausage with leek, pork loin in homemade marinade and hard-boiled egg
Pita with crudités and Olivada Olivera d’Atenea
StartersCherry gazpacho
Crepes filled with apple and salted caramel
Zucchini and cocoa cake
Cinnamon, cocoa and ginger cake
Main Dish