Chickpea and spinach meatballs with apricot sauce
French toast with baked red berries
Spiced oven-baked pork ribs
Red peppers stuffed with rice and minced meat
Chicken with almonds
Pita with crudités and Olivada Olivera d’Atenea
Crepes filled with apple and salted caramel
Vegan textured soy burgers
Main Dish