Nougat fondant
Walnut, almond and pine nut cake
Prawn salad with orange dressing
Apple brownie
Chestnut cake
Blackberry muffins
Baked mascarpone cheesecake
Chistorra sausage with leek, pork loin in homemade marinade and hard-boiled egg
Pita with crudités and Olivada Olivera d’Atenea
Starters