Chicken soup with bread dumplings
Profetirols filled with coffee cream
Panna cotta with raspberry sauce
Chickpea, cod and orange salad
Tomato coca
Chickpea and spinach meatballs with apricot sauce
French toast with baked red berries
Spiced oven-baked pork ribs
Red peppers stuffed with rice and minced meat
Chicken with almonds
Chistorra sausage with leek, pork loin in homemade marinade and hard-boiled egg
Pita with crudités and Olivada Olivera d’Atenea
Crepes filled with apple and salted caramel
Main Dish