Sardines marinated in plankton
Galician-style octopus
Bao buns (with shrimp)
Strawberry gazpacho
rosewater pudding
Pestiños
StartersScrambled eggs with zucchini, tomato and garlic
Ricotta and orange madeleines
Green Mile Cornbread
BOKU DAKE GA INAI MACHI - “Japanese Curry Rice”
American brownies with walnuts
Pastry