Ftira relleno
Mocadorets
Pita bread
Squid in oil
Cordoban Mazamorra
Salmorejo from Iznájar
Boiled egg mayonnaise
Whipped ham
Tomatokeftedes or Greek tomato fritters
Ubrique pinch cake
Sweet potato pastries or Valencian sweet potato cakes
Anise cakes
Fegato alla veneziana or Venetian-style liver
Salmorejo
Pestiños, a Holy Week recipe
Salmorejo
Mushrooms with garlic and parsley
Broccoli and spinach pesto with zucchini noodles
Pastry