Ajoblanco
Pickled eggplant
Pestiños, a Holy Week recipe
Vinaigrette with hake
Gazporejo (a mix of gazpacho and salmorejo, without bread)
Ham and cheese ring
Profetirols filled with coffee cream
Rice salad with pepper and melon
Chickpea, cod and orange salad
Rogel Cake
Neapolitan Curly Sfogliatella
Tomato coca
Orange and rosemary sponge cake
Spiced oven-baked pork ribs
Noodles with sage
Strawberry and cashew drink
Ajitsuke tamago or soy-marinated eggs
Chicken with almonds
Starters