aceite, cebolla, Jamón cocido, orégano, pascualinas, queso de máquina (page 16)

Main Dish

Fricassé

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Roberto 625

aceite de olivaatún en aceite escurrido

Ingredients

25 grams of Aceite de oliva
30 units of Aceitunas negras
180 grams of Agua tibia
100 grams of Atún en aceite escurrido
15 grams of Azúcar
1 unit of Chile picante deshidratado pequeño
un cuarto units of Cilantro en grano
un cuarto units of Comino en grano
media units of Diente de ajo
400 grams of Harina
3 units of Huevo
2 grams of Levadura seca instantánea
3 units of Patatas (unos 350 gr. aproximadamente)
15 grams of Pimientos deshidratados
8 grams of Sal
un octavo units of Semillas de alcaravea

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Main Dish

Costillas de cerdo al vapor

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Roberto 625

aceite de sésamoTomates secos en aceite

Ingredients

2 tablespoons of Aceite de sésamo
30 grams of Azúcar
2 tablespoons of Cebollino picado
750 grams of Costillas de cerdo troceadas
4 units of Diente de ajo
30 grams of Harina de maíz refinada
3 grams of Jengibre fresco
1 cucharad units of Pimienta molida
1 tablespoon of Sake
2 tablespoons of Salsa de ostras
2 tablespoons of Salsa de soja oscura
50 grams of Tomates secos en aceite

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Starters

Mazamorra cordobesa

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Roberto 625

aceite de olivaAceite de oliva para decorar

Ingredients

40 grams of Aceite de oliva
to taste Aceite de oliva para decorar
250-300 grams of Agua
100 grams of Almendras enteras con piel
1 unit of Diente de ajo pelado
to taste Jamón serrano
to taste Olivas negras
85 grams of Pan duro troceado
1 cucharadi units of Sal
10 grams of Vinagre de Jérez

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Main Dish

Ftira relleno

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Roberto 625

aceite de olivaatún en aceite escurrido

Ingredients

to taste Aceite de oliva
to taste Aceitunas verdestroceadas
50 grams of Agua tibiaPara el poolish
to taste Atún en aceite escurrido
50 grams of HarinaPara el poolish
25 grams of Harina integral de espeltaPara el ftira
½ teaspoon of Levadura seca instantáneaPara el poolish
to taste Queso de cabraEn dados, con abundante pimienta negra
5 grams of SalPara el ftira
to taste Tomate ralladobien escurrido

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Starters

Tortipizza

3Comments

16 Likes

Silvia Lopez Perez 29

orégano

Ingredients

4 units of Huevos
100 grams of Jamon de york
2 grams of Orégano
100 grams of Queso
75 grams of Queso rallado
2 grams of Sal
200 ml units of Tomate frito

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Snacks

Pan Pizza Artesanal Erizado

4 Likes

La Cocina Imperfecta 55

oregano

Ingredients

100 grams of Jamon York
1 unit of Oregano
1 unit of Pan Artesanal
100 grams of Queso rallado

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Main Dish

Morrón o pimiento relleno

5Comments

1 Likes

Aida López Jaume 31

oregano

Ingredients

1 unit of Huevo
1 unit of Morrón
to taste Mozzarella
to taste Oregano

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Starters

Pimiento con queso, huevo y hierbas

7 Likes

Toni Michel Caubet 458

orégano

Ingredients

1 clove of Ajo
2 units of Huevo
to taste Orégano
1 unit of Pimiento rojo
to taste Romero

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Main Dish

Pizza cuatro quesos

1Comments

4 Likes

Roberto 625

orégano

Ingredients

1 unit of Masa de pizza casera
to taste Orégano
50 grams of Queso cheddar
50 grams of Queso Curado
50 grams of Queso emmental
50 grams of Queso gouda
15 centilitres of Salsa de tomate

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Main Dish

Pizza de bacon

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Roberto Perez Muñoz 348

orégano

Ingredients

100 grams of Bacon
1 unit of Masa de pizza
to taste Orégano
150 grams of Queso rallado
100 grams of Salsa de tomate

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Main Dish

Pizza de atún

3 Likes

Roberto Perez Muñoz 348

orégano

Ingredients

100 grams of Atún
1 unit of Masa de pizza casera
to taste Orégano
150 grams of Queso rallado
to taste Salsa de tomate

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Main Dish

Pechuga gratinada con queso y jamon york deliciosa

2Comments

5 Likes

Recetas Cocina 247

Pechuga gratinada con queso y jamon york deliciosa

oregano

Ingredients

250 gr grams of Jamon York
to taste Oregano
1 kilo grams of Pechuga de pollo
300 gr grams of Queso mozarella
to taste Sal y Pimienta
200 ml litres of Tomate frito

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