Shiitake dashi or mushroom broth
Tomatokeftedes or Greek tomato fritters
Pumpkin, apple and miso cream
Ginger rice
Chickpea sandwich with bean mayonnaise
Cumin saltine crackers
Vegan sobrasada
Deruny pancakes
Bil shareyah or rice with noodles
Baked fish stock or oven-baked fumet
Gohan rice with furikake
Seafood broth
Sweet potato cream
Ajoblanco
Chicken soup with bread dumplings
Calçots croquettes with Romesco
Ajitsuke tamago or soy-marinated eggs
Starters