Vegan
Carolina Armenta Bernal 40 min 2
Starters
Carlos Cádiz 1 h 11
StartersCarlos Cádiz 30 min 9
Pastry
Fernando Vicente 45 min 9
Main DishFernando Vicente 45 min 4
Main Dish
Toni Michel Caubet 10 min 9
Main Dish
Laura López Martínez 1 h 30 min 5
Main Dish
Elena Porcel 30 min 4
Main DishToni Michel Caubet 35 min 11Dressings and sauces
Cesar Jimenez 5 min 1
Main Dish
Luisete Pomper 2 h 4
Main Dish
Roberto 45 min 1
Main DishRoberto 10 min 2
Main DishRoberto 3 h 1
PastryRoberto 4 h 0
PastryRoberto 45 min 0
StartersRoberto 30 min 0
SaladsRoberto 45 min 1
StartersRoberto 45 min 0
SaladsRoberto 20 min 0
Baked Vegetables
Carolina Armenta Bernal 40 min 2StartersTruffled potato cream with a bed of picornell mushrooms and toasts with porcini mushrooms and foie gras with caramelized onion
Carlos Cádiz 1 h 11StartersPrawns in kataifi batter
Carlos Cádiz 30 min 9PastryPa i oli or Italian focaccia
Fernando Vicente 45 min 9Main DishPotato Lasagna
Fernando Vicente 45 min 4Main DishHamburger meat mix
Toni Michel Caubet 10 min 9Main DishMeat and potato stew
Laura López Martínez 1 h 30 min 5Main DishPasta with chicken and eggplant
Elena Porcel 30 min 4Main DishBaked salmon with vegetables
Toni Michel Caubet 35 min 11Dressings and saucespico de gallo salsa for the todiburger
Cesar Jimenez 5 min 1Main DishPork loin with orange, my hometown style
Luisete Pomper 2 h 4Main DishLo mai gai or steamed rice wrapped in lotus leaf
Roberto 45 min 1Main DishSquid in oil
Roberto 10 min 2Main DishFtira relleno
Roberto 3 h 1PastrySemolina and cumin buns
Roberto 4 h 0PastryPeanut butter cookies
Roberto 45 min 0StartersCordoban Mazamorra
Roberto 30 min 0SaladsTako sunomono or Japanese octopus salad
Roberto 45 min 1StartersDahi baingan or eggplant with spiced yogurt cream
Roberto 45 min 0SaladsSalmorejo from Iznájar
Roberto 20 min 0