French toast with baked red berries
Noodles with sage
Chocolates
Octopus Burgers
Calçots croquettes with Romesco
Spaghetti with sun-dried tomato sauce and crispy cheese
Gratinated mussels
Ajitsuke tamago or soy-marinated eggs
Chicken with almonds
Leek and ham salad
Pita with crudités and Olivada Olivera d’Atenea
Cream of prawn soup
Lemon curd
Vegan textured soy burgers
Zucchini and cocoa cake
Main Dish