Carrot tempura with plankton seasoning
Galician-style octopus
Bao buns (with shrimp)
Broccoli and spinach pesto with zucchini noodles
Ricotta and orange madeleines
Bowl of cold Udon noodles
Green Mile Cornbread
BOKU DAKE GA INAI MACHI - “Japanese Curry Rice”
American brownies with walnuts
Egg Ramen
Crispy chicken with Doritos
Pepper with cheese, egg and herbs
Pastry