Pestiños, a Holy Week recipe
Vinaigrette with hake
Caprese toast
Gazporejo (a mix of gazpacho and salmorejo, without bread)
Ham and cheese ring
Baked potato wedges
Rice salad with pepper and melon
Chickpea, cod and orange salad
Baked potatoes
Tomato coca
Orange and rosemary sponge cake
Spiced oven-baked pork ribs
Noodles with sage
Gratinated mussels
Prawn salad with orange dressing
Chistorra sausage with leek, pork loin in homemade marinade and hard-boiled egg
Main Dish