Vegan
Carolina Armenta Bernal 40 min 2
Pastry
Azucena Martin Guillen 40 min 9
Starters
Teresa Rodríguez 35 min 2
Pastry
Carlos Cádiz 3 min 15
StartersCarlos Cádiz 1 h 11
StartersCarlos Cádiz 30 min 9
DesertsCarlos Cádiz 1 h 4
PastryCarlos Cádiz 1 h 30 min 10
SnacksCarlos Cádiz 40 min 25
Starters
Rocio Cosy 45 min 6
Starters
Cocina Selecta 30 min 5
Main Dish
Lluis Ferrer Jimenez 1 h 30 min 3
Main Dish
Fernando Vicente 45 min 8
PastryFernando Vicente 20 min 4
StartersFernando Vicente 15 min 5
DesertsFernando Vicente 30 min 4
Pastry
Toni Michel Caubet 5 min 12
StartersFernando Vicente 15 min 4
Deserts
Bon Profit Mallorca 30 min 25
Main Dish
Laura López Martínez 1 h 30 min 5
Baked Vegetables
Carolina Armenta Bernal 40 min 2PastryCold cherry tart.
Azucena Martin Guillen 40 min 9StartersPotato and orange salad
Teresa Rodríguez 35 min 2PastryHamburger buns
Carlos Cádiz 3 min 15StartersTruffled potato cream with a bed of picornell mushrooms and toasts with porcini mushrooms and foie gras with caramelized onion
Carlos Cádiz 1 h 11StartersPrawns in kataifi batter
Carlos Cádiz 30 min 9DesertsCheese curd with forest fruits
Carlos Cádiz 1 h 4PastryCinnamon Balls
Carlos Cádiz 1 h 30 min 10SnacksCheese Bread
Carlos Cádiz 40 min 25StartersRustic tartlet with eggplant, egg, goat cheese and sweet chili.
Rocio Cosy 45 min 6StartersCreamed mushrooms
Cocina Selecta 30 min 5Main DishMonkfish stew
Lluis Ferrer Jimenez 1 h 30 min 3Main DishMeatloaf
Fernando Vicente 45 min 8PastryProtein Bread
Fernando Vicente 20 min 4StartersPotatoes with 4 Sauces
Fernando Vicente 15 min 5DesertsCoca de Castellón
Fernando Vicente 30 min 4PastryCrepe batter
Toni Michel Caubet 5 min 12StartersStuffed peppers with potato omelet, cheese, ham and spinach "aioli".
Fernando Vicente 15 min 4DesertsPetit-suisse tart
Bon Profit Mallorca 30 min 25Main DishMeat and potato stew
Laura López Martínez 1 h 30 min 5