Tarta de Petit-suisse

Step by step

1. 1

   Trituramos las galletas con un rodillo de cocina o un robot de cocina. Mezclamos con la mantequilla fundida. Presionamos bien esta mezcla contra la superficie del molde para que asiente.

2. 2

   Ponemos las hojas de gelatina a remojar en agua templada. Ponemos a calentar en un cazo el vaso de leche. Cuando la leche está caliente, escurrimos las hojas de gelatina y las añadimos a leche. Revolvemos y las dejamos disolver. Añadimos la nata y los petit-suisses y mezclamos todo bien, sin dejar de remover.

3. 3

   Echamos el azúcar y removemos bien para que se disuelva. Vertemos esta mezcla sobre la base de galletas. Ponemos en la nevera y dejar cuajar.

4. 4

   Para servir, decorar al gusto. Esta tarta esta mejor de un día para otro.

4 comments

JOsi Bustamante13 years ago

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Un 10!!!

Toni Michel Caubet13 years ago

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Hola. Hecha para el mismo día qué taaal? Me iba a animar a hacerla ahora...

Rafae Rafael7 years ago

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[email protected]

Rafae Rafael7 years ago

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Hola