Chickpea, cod and orange salad
Baked potatoes
Santiago Cake
French toast with baked red berries
Spiced oven-baked pork ribs
Chocolates
Calçots croquettes with Romesco
Spaghetti with sun-dried tomato sauce and crispy cheese
Gratinated mussels
Prawn salad with orange dressing
Strawberry and cashew drink
Leek and ham salad
Pita with crudités and Olivada Olivera d’Atenea
Starters