Pestiños, a Holy Week recipe
Ham and cheese ring
Chicken soup with bread dumplings
Profetirols filled with coffee cream
Baked potato wedges
Rice salad with pepper and melon
Rogel Cake
Neapolitan Curly Sfogliatella
Melon cake
Tomato coca
Chickpea and spinach meatballs with apricot sauce
Crepes Suzette
Pumpkin pie, brownie and cookies
Octopus Burgers
Red peppers stuffed with rice and minced meat
Strawberry and cashew drink
Ajitsuke tamago or soy-marinated eggs
Chistorra sausage with leek, pork loin in homemade marinade and hard-boiled egg
Pita with crudités and Olivada Olivera d’Atenea
Starters