Ajoblanco
Pickled eggplant
Rice with soy meat and vegetables
Caprese toast
Chicken soup with bread dumplings
Profetirols filled with coffee cream
Cloud eggs
Rogel Cake
Neapolitan Curly Sfogliatella
Melon cake
Orange and rosemary sponge cake
Chickpea and spinach meatballs with apricot sauce
Crepes Suzette
Octopus Burgers
Gratinated mussels
Red peppers stuffed with rice and minced meat
Strawberry and cashew drink
Ajitsuke tamago or soy-marinated eggs
Pita with crudités and Olivada Olivera d’Atenea
Starters