Ftira relleno
Cordoban Mazamorra
Pita bread
Boiled egg mayonnaise
Anise cakes
Mocadorets
Semolina and cumin buns
Tako sunomono or Japanese octopus salad
Pickled eggs with beets
Salmorejo from Iznájar
Tomatokeftedes or Greek tomato fritters
Pestiños, a Holy Week recipe
Salmorejo
Pastry