Blackberry muffins
Red peppers stuffed with rice and minced meat
Ajitsuke tamago or soy-marinated eggs
Chicken with almonds
Baked mascarpone cheesecake
Chistorra sausage with leek, pork loin in homemade marinade and hard-boiled egg
Pita with crudités and Olivada Olivera d’Atenea
Cream of prawn soup
Lemon curd
Vegan textured soy burgers
Cinnamon, cocoa and ginger cake
Main Dish