Cumin saltine crackers
Steamed artichokes
Bil shareyah or rice with noodles
Mozarabic potatoes
Muhammara
Baked fish stock or oven-baked fumet
Gohan rice with furikake
Tuna sandwich
Seafood broth
Ajoblanco
Chicken soup with bread dumplings
Cloud eggs
Baked potato wedges
Baked potatoes
Tomato coca
Ajitsuke tamago or soy-marinated eggs
Starters