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Deserts
Yogurt, Amaretto and Mint French Toast
Ingredients
- 1 units of Bread
- 25 grams of Coconut oil
- 2 units of Eggs
- 1 units of Fresh mint
- 4 spoon of Honey
- 5 centiliters of Rice milk
- 1 spoon of Vanilla extract
- 125 grams of Yogurt
- PT25M 25 minutes,
- 3 Steps
I know many of you love healhty recipes, but I am also sure you love to indulge over the weekend, so here's my contribution to making your weekends even better.
Ingredients (for 2 people)
4-6 slices of bread (2 cm thick)
50ml rice milk (or milk of your choice)
2 eggs
1 teaspoon vanilla extract
2 tablespoons amaretto (or cognac)
4 tablespoons honey or brown sugar
125 gr of plain yogurt
1 handfull of fresh mint
20-30gr butter or coconut oil
Ingredients (for 2 people)
4-6 slices of bread (2 cm thick)
50ml rice milk (or milk of your choice)
2 eggs
1 teaspoon vanilla extract
2 tablespoons amaretto (or cognac)
4 tablespoons honey or brown sugar
125 gr of plain yogurt
1 handfull of fresh mint
20-30gr butter or coconut oil
Step by step
- 1 In a bowl or big container whisk together the eggs and honey or sugar. Then add the milk, vanilla, amaretto, yogurt and chopped mint. Cut your bread into 2cm slices and soak them in the mixture you've prepared. Make sure each slice of bread is soaking for at least one minute on each side.
- 2 Now place a pan on a medium heat and add some of the butter until melted, then place two slices of bread until golden on one side and turn over til golden on the other. Repeat the process until you've cooked all your French toast! Serve with some more honey or sugar on top, a bit more mint and a bit of cinnamon. Enjoy!
10 years a go 2014-05-11 06:21:04
