Step by step

1. 1 Place a frying pan on medium heat with a drizzle of olive oil or coconut oil. Cut the asparagus in 3cm pieces (get rid of the white parts) and throw them in.
2. 2 Add the honey, salt and pepper. Cook for a couple of minutes until they turn vibrant green.
3. 3 Now cut mushrooms in half and add them to the asparagus.
4. 4 Cover with a lid for one to two minutes (toss once or twice). Turn off the heat.
5. 5 Meanwhile cook the gnocchi in boiling water (this should take 2 minutes aprox, but check the instructions).
6. 6 When the vegetables are ready, simply mix them with the gnocchi, the cured cheese (I like to crumble it with my hands) and the basil leaves.