Name: Gnocchi With Green Asparagus, Mushrooms, Cured Cheese and Basil Leaves
Total time: 10 min
Ingredients: 200 grams of gnocchi; 150 grams of mushrooms; 12 units of green asparagus; 1 tablespoon of honey; 1 tablespoon of Crushed Black Pepper; 50 grams of cheese

10 min 3 €/person 2

This is a very simple recipe that you make in ten minutes; ideal for when you are starving and just can’t be bothered with anything too complicated.

Ingredients

200 gramsGnocchi
150 gramsMushrooms
12 unitsGreen asparagus
1 tablespoonHoney
1 tablespoonCrushed Black Pepper
50 gramsCheese

Step by step

1
Place a frying pan on medium heat with a drizzle of olive oil or coconut oil. Cut the asparagus in 3cm pieces (get rid of the white parts) and throw them in.
2
Add the honey, salt and pepper. Cook for a couple of minutes until they turn vibrant green.
3
Now cut mushrooms in half and add them to the asparagus.
4
Cover with a lid for one to two minutes (toss once or twice). Turn off the heat.
5
Meanwhile cook the gnocchi in boiling water (this should take 2 minutes aprox, but check the instructions).
6
When the vegetables are ready, simply mix them with the gnocchi, the cured cheese (I like to crumble it with my hands) and the basil leaves.