Pa i oli or Italian focaccia
Vegan broccoli burgers
Pissaladière
Russian salad with roasted potatoes
Red plum, almond and rosemary sponge cake
Baked potato wedges
Baked potatoes
Orange and rosemary sponge cake
Chistorra sausage with leek, pork loin in homemade marinade and hard-boiled egg
Pastry