Sopas Mallorquinas

Step by step

1. 1

   En un recipiente grande ( wok o barro, si disponemos de fogones) echamos una taza de aceite.

2. 2

   Cuando el aceite ya esté caliente echamos la carne a trocitos.

3. 3

   Cuando la carne esté casi hecha, añadimos los ajos enteros, el pimiento troceado, los tomates a trozos ( sin piel ) y bajamos un poco el fuego.

4. 4

   Una vez hecho el sofrito, echamos una cuchara sopera de pimentón, MUY IMPORTANTE: No dejar quemar el pimentón.

5. 5

   Seguidamente echar la media col, la coliflor, las acelgas, las alcachofas troceadas, echaremos también los tirabeques y el manojo de judías y salpimentar al gusto y añadimos una taza de agua.

6. 6

   Cuando la verdura esté al dente, se apaga el fuego y se reparten las rebanadas de pan por plato.

7. 7

   Y solo queda echarle un chorrito de aceite por encima, y a comer!

4 comments

Sandra Cabeçadas12 years ago

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Justo el tipo de sopa que me encanta. Sandra Cabeçadas

Mariquilla Power12 years ago

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:) Y a mi! Esta es receta de la mami, muy fácil de hacer y sale riquísima!! :P

Sandra Cabeçadas12 years ago

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Si es de tu madre, permíteme que la guarde para probar. Y gracias por compartirla.

Mariquilla Power12 years ago

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Pues claro! Para eso la puse, a ver si un día de estos te tomo prestada alguna de tus sopas. Saludos!