Salmon and blue cheese empanada

Name: Salmon and blue cheese empanada
Total time: 30 min
Ingredients: 2 units of Puff pastry dough; 1 pack of CREAM BLUE CHEESE TUB; 350 grams of Smoked salmon; 1 unit of egg

HOJALDROSA TV3 years ago

30 min 3 €/person

SPECIAL NORWEGIAN CHRISTMAS RECIPE. How to make an easy and quick HOMEMADE PIE with few ingredients and great results. Salmon and Blue Cheese Pie (Philadelphia Cream Cheese).

Ingredients

Step by step

1
Place a sheet of baking paper on a baking tray to cover it.
2
We put down a sheet of dough and spread it completely with cream cheese (half of the tub).
3
We gradually place all the salmon on top.
4
We spread the other sheet of dough with the remaining half of the tub of cream cheese.
5
Cover with the remaining puff pastry dough, WITHOUT COVERING THE EDGES, just let it fall on top.
6
The surface of the empanada is brushed with beaten egg.
7
Preheat the oven for 5 minutes at maximum power.
8
We put the empanada in and bake it for 18-20 minutes at 180° until it's done WITHOUT OPENING THE OVEN.
9
We take it out and let it cool down a little.
10
Done! I hope you like it!