Ajo pirata

Step by step

1. 1

   Calentamos, en un cazo, la solución explicada anteriormente. Una vez rompe a hervir, bajamos el fuego y añadimos los ajos

2. 2

   Los dejamos alrededor de 15 minutos al fuego y luego los sacamos

3. 3

   Los dejamos enfriar y a la nevera. Almenos una hora

4. 4

   Antes de servirlos, añadir un poquito de aceite y salsa de soja más para darle un sabor más fresco.

Utensils

Cazo · Nevera

4 comments

cocinero14 years ago

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Simple, pero tasty!

Miguel Rivas Jiménez14 years ago

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Siento mi ignoranci pero... para qué sueles utilizar este ajor pirata? Aderezo, salseo? Gracias

Toni Michel Caubet14 years ago

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yo creo que más bien como picoteo, de aperitivo

juanjo14 years ago

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picoteo. está riquísimo y pierde el punto agresivo de sabor que tiene el ajo crudo