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Gnocchi With Green Asparagus, Mushrooms, Cured Cheese and Basil Leaves


  • PT10M 10 minutes,
  • 6 Steps
This is a very simple recipe that you make in ten minutes; ideal for when you are starving and just can’t be bothered with anything too complicated.

Step by step

  • 1 Place a frying pan on medium heat with a drizzle of olive oil or coconut oil. Cut the asparagus in 3cm pieces (get rid of the white parts) and throw them in.
  • 2 Add the honey, salt and pepper. Cook for a couple of minutes until they turn vibrant green.
  • 3 Now cut mushrooms in half and add them to the asparagus.
  • 4 Cover with a lid for one to two minutes (toss once or twice). Turn off the heat.
  • 5 Meanwhile cook the gnocchi in boiling water (this should take 2 minutes aprox, but check the instructions).
  • 6 When the vegetables are ready, simply mix them with the gnocchi, the cured cheese (I like to crumble it with my hands) and the basil leaves.
  3 years a go
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